SENSORY ABILITIES

Feb 12, 2017 by in NURSING Comments Off on SENSORY ABILITIES

Chapter 42 SENSORY ABILITIES OBJECTIVES • Define the key terms/concepts • Describe the position of each special sense organ • Describe the structure of each special sense organ • Describe…

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ADDITIONAL CLINICAL MEASUREMENTS

Feb 12, 2017 by in NURSING Comments Off on ADDITIONAL CLINICAL MEASUREMENTS

Chapter 22 ADDITIONAL CLINICAL MEASUREMENTS OBJECTIVES • Define the key terms/concepts • Understand the factors that affect urinary elimination • Demonstrate the ability to measure urine output, perform urinalysis, report…

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BOWEL ELIMINATION

Feb 12, 2017 by in NURSING Comments Off on BOWEL ELIMINATION

Chapter 33 BOWEL ELIMINATION OBJECTIVES • Define the key terms/concepts • Describe the anatomical position and structure of the digestive system • Describe the physiological functions of the various areas…

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INFECTION PREVENTION AND CONTROL

Feb 12, 2017 by in NURSING Comments Off on INFECTION PREVENTION AND CONTROL

Chapter 25 INFECTION PREVENTION AND CONTROL OBJECTIVES • Define the key terms/concepts • Name the major groups of microorganisms and state the characteristics of each group • Explain the links…

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NEUROLOGICAL HEALTH

Feb 12, 2017 by in NURSING Comments Off on NEUROLOGICAL HEALTH

Chapter 41 NEUROLOGICAL HEALTH OBJECTIVES • Define the key terms/concepts • Describe the structure of the nervous system • Describe the position of each part of the nervous system •…

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SKIN INTEGRITY AND WOUND CARE

Feb 12, 2017 by in NURSING Comments Off on SKIN INTEGRITY AND WOUND CARE

Chapter 37 SKIN INTEGRITY AND WOUND CARE OBJECTIVES • Define the key terms/concepts • Describe the structure of the skin • Describe the functions of the skin • Identify the…

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HYGIENE AND COMFORT

Feb 12, 2017 by in NURSING Comments Off on HYGIENE AND COMFORT

Chapter 27 HYGIENE AND COMFORT OBJECTIVES • Define the key terms/concepts • State the significance of personal hygiene to the maintenance of health • Identify factors that influence hygiene practices…

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NUTRITION

Feb 12, 2017 by in NURSING Comments Off on NUTRITION

Chapter 31 NUTRITION OBJECTIVES • Define the key terms/concepts • Identify the three major groups of nutrients • List the six groups of vitamins required for health • List the…

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PAIN MANAGEMENT

Feb 12, 2017 by in NURSING Comments Off on PAIN MANAGEMENT

Chapter 35 PAIN MANAGEMENT OBJECTIVES • Define the key terms/concepts • Describe the physiological processes whereby pain sensations are received, transmitted and interpreted • State the factors influencing an individual’s…

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