Chapter 15 Nutrition and Metabolic Stress http://evolve.elsevier.com/Grodner/foundations/ Nutrition Concepts Online One of the first body functions affected by impaired nutritional status is the immune system. Role in Wellness In its never-ending…
Chapter 12 Life Span Health Promotion Childhood and Adolescence Once we pass the specific nutrition and health necessities of pregnancy and infancy, the rest of the life span categories share…
Chapter 3 Digestion, Absorption, and Metabolism The digestive system, which is responsible for processing foods, is itself dependent on our nutrient intake for its maintenance. http://evolve.elsevier.com/Grodner/foundations/ Nutrition Concepts Online Role in…
Chapter 13 Life Span Health Promotion Adulthood Aging is a gradual process that reflects the influence of genetics, lifestyle, and environment over the course of the life span. http://evolve.elsevier.com/Grodner/foundations/ Nutrition…
Chapter 16 Interactions Complementary and Alternative Medicine, Dietary Supplements, and Medications Herbs are not innocuous but can have significant effects on the bioavailability of foods, nutrients, and drugs. http://evolve.elsevier.com/Grodner/foundations/ Nutrition…
Chapter 18 Nutrition for Disorders of the Liver, Gallbladder, and Pancreas Although the liver, gallbladder, and pancreas are not part of the digestive tract proper, little digestion, absorption, or metabolism…
Chapter 1 Wellness Nutrition Achieving wellness is a continuous, never-ending journey. http://evolve.elsevier.com/Grodner/foundations/ Nutrition Concepts Online Role in Wellness Wellness is a lifestyle through which we continually strive to enhance our level…
Chapter 21 Nutrition for Diseases of the Kidneys The chief life-preserving function of the kidneys is to maintain chemical homeostasis in the body. http://evolve.elsevier.com/Grodner/foundations/ Nutrition Concepts Online Role in Wellness Although…
Chapter 2 Personal and Community Nutrition A person’s food behavior is influenced by personal factors as well as community issues affecting food availability, consumption and expenditure trends, consumer information, and…
Chapter 22 Nutrition in Cancer, AIDS, and Other Special Problems The nutritional status of patients with cancer, human immunodeficiency virus (HIV), and acquired immunodeficiency syndrome (AIDS) is challenged by manifestations…
