NURSING

Energy Supply and Fitness

Feb 9, 2017 by in NURSING Comments Off on Energy Supply and Fitness

Chapter 9 Energy Supply and Fitness The abilities to perform work, produce change, and maintain life all require energy. Role in Wellness Consideration of the physical, intellectual, emotional, social, and…

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Nutrition in Patient Care

Feb 9, 2017 by in NURSING Comments Off on Nutrition in Patient Care

Chapter 14 Nutrition in Patient Care During these trying times for patients and staff alike, food becomes very important, both physiologically and psychologically, to patients because it is often one…

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Nutrition for Disorders of the Gastrointestinal Tract

Feb 9, 2017 by in NURSING Comments Off on Nutrition for Disorders of the Gastrointestinal Tract

Chapter 17 Nutrition for Disorders of the Gastrointestinal Tract The ability to chew, swallow, digest, and absorb nutrients, while passing fiber and other substances on for elimination, may be compromised…

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Management of Body Composition

Feb 9, 2017 by in NURSING Comments Off on Management of Body Composition

Chapter 10 Management of Body Composition All people—the fat, the thin, and the in between—can benefit by adopting attitudes and behaviors that over time should promote the body composition appropriate…

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Carbohydrates

Feb 9, 2017 by in NURSING Comments Off on Carbohydrates

Chapter 4 Carbohydrates All carbohydrates are organic compounds composed of carbon, hydrogen, and oxygen in the form of simple carbohydrates or sugars. http://evolve.elsevier.com/Grodner/foundations/ Nutrition Concepts Online Role in Wellness Nature has…

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Nutrition and Metabolic Stress

Feb 9, 2017 by in NURSING Comments Off on Nutrition and Metabolic Stress

Chapter 15 Nutrition and Metabolic Stress http://evolve.elsevier.com/Grodner/foundations/ Nutrition Concepts Online One of the first body functions affected by impaired nutritional status is the immune system. Role in Wellness In its never-ending…

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Digestion, Absorption, and Metabolism

Feb 9, 2017 by in NURSING Comments Off on Digestion, Absorption, and Metabolism

Chapter 3 Digestion, Absorption, and Metabolism The digestive system, which is responsible for processing foods, is itself dependent on our nutrient intake for its maintenance. http://evolve.elsevier.com/Grodner/foundations/ Nutrition Concepts Online Role in…

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Life Span Health Promotion: Adulthood

Feb 9, 2017 by in NURSING Comments Off on Life Span Health Promotion: Adulthood

Chapter 13 Life Span Health Promotion Adulthood Aging is a gradual process that reflects the influence of genetics, lifestyle, and environment over the course of the life span. http://evolve.elsevier.com/Grodner/foundations/  Nutrition…

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Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications

Feb 9, 2017 by in NURSING Comments Off on Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications

Chapter 16 Interactions Complementary and Alternative Medicine, Dietary Supplements, and Medications Herbs are not innocuous but can have significant effects on the bioavailability of foods, nutrients, and drugs. http://evolve.elsevier.com/Grodner/foundations/  Nutrition…

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