BOWEL ELIMINATION
Chapter 33 BOWEL ELIMINATION OBJECTIVES • Define the key terms/concepts • Describe the anatomical position and structure of the digestive system • Describe the physiological functions of the various areas…
Chapter 33 BOWEL ELIMINATION OBJECTIVES • Define the key terms/concepts • Describe the anatomical position and structure of the digestive system • Describe the physiological functions of the various areas…
Chapter 25 INFECTION PREVENTION AND CONTROL OBJECTIVES • Define the key terms/concepts • Name the major groups of microorganisms and state the characteristics of each group • Explain the links…
Chapter 15 THEORIES OF GROWTH AND DEVELOPMENT: CONCEPTION THROUGH TO LATE CHILDHOOD OBJECTIVES • Define key terms/concepts • Compare and discuss the various theories of development • Compare the theories…
Chapter 41 NEUROLOGICAL HEALTH OBJECTIVES • Define the key terms/concepts • Describe the structure of the nervous system • Describe the position of each part of the nervous system •…
Chapter 37 SKIN INTEGRITY AND WOUND CARE OBJECTIVES • Define the key terms/concepts • Describe the structure of the skin • Describe the functions of the skin • Identify the…
Chapter 27 HYGIENE AND COMFORT OBJECTIVES • Define the key terms/concepts • State the significance of personal hygiene to the maintenance of health • Identify factors that influence hygiene practices…
Chapter 35 PAIN MANAGEMENT OBJECTIVES • Define the key terms/concepts • Describe the physiological processes whereby pain sensations are received, transmitted and interpreted • State the factors influencing an individual’s…
Chapter 24 ADMISSION, TRANSFER AND DISCHARGE PROCESS OBJECTIVES • Define the key terms/concepts • Describe the planning and implementation of care for the client who requires admission, transfer or discharge…
Chapter 20 DOCUMENTATION AND REPORTING SKILLS OBJECTIVES • Define the key terms/concepts • Discuss the legal and ethical considerations associated with documentation and report writing • Identify the purpose of…