Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs Unfolding Case Stephanie Schlau Stephanie is an 18-year-old college freshman who was diagnosed with type 1 diabetes…
Nutrition for Patients with Upper Gastrointestinal Disorders Unfolding Case Bertha Parker Bertha is an 84-year-old female who was diagnosed with type 2 diabetes 30 years ago. She has multiple chronic…
Nutrition for Patients with Metabolic or Respiratory Stress Unfolding Case Franny Werts Franny is a 70-year-old female recently admitted to the hospital after sustaining five thoracic spine compression fractures from…
Nutrition for Obesity and Eating Disorders Unfolding Case Emma Guido Emma is 33 years old, measures 5 ft 1 in tall, and weighs 160 pounds. Since the age of 21…
Hospital Nutrition: Defining Nutrition Risk and Feeding Patients Unfolding Case Sandy Arnold Sandy is a 21-year-old downhill skier who is training for international competition. She has been hospitalized for the…
Nutrition for Older Adults Unfolding Case Clara Wellington Clara, 74 years old, lives alone in her own home. A home health aide visits 2 hours per week to help Clara…
Nutrition for Infants, Children, and Adolescents Unfolding Case Luis Guzman Luis is a 7-year-old boy who is 48 in tall and weighs 90 pounds. He is the only child of…
Healthy Eating for Healthy Babies Unfolding Case Rachel Stevens Rachel is 27 years old and was diagnosed with polycystic ovary syndrome (PCOS) at age 18 years. She and her husband…
Consumer Issues Unfolding Case Paul Youngblood Paul is a 58-year-old single man with mild developmental and cognitive impairments who has lived with his mother for his entire life. He has…
Cultural and Religious Influences on Food and Nutrition Unfolding Case Phouvong Chanthavong Phouvong is a 61-year-old man who immigrated with his wife and two daughters to the United States from…
