The hepatobiliary and gastrointestinal system

16 The hepatobiliary and gastrointestinal system

Because a great number of surgical procedures involve the gastrointestinal tract and anesthetic drugs sometimes have a profound influence on this organ system, the perianesthesia nurse in the postanesthesia care unit (PACU) must understand the general functions of the organs of this system. This chapter discusses the overall function of each organ and some of the possible postoperative complications that may involve the gastrointestinal tract. Of specific interest to the perianesthesia nurse is the section on postoperative nausea and vomiting (PONV), which is one of the most common and distressing anesthesia related complications.

The esophagus

The esophagus is a pliable muscular tube that extends from the pharynx to the stomach (Fig. 16-1). It is located behind the trachea and in front of the thoracic aorta and traverses the diaphragm to enter the esophagogastric junction, sometimes called the cardia. Approximately 5 cm above the junction with the stomach is the lower esophageal sphincter (LES), a circular band of smooth muscle tissue, which functions to prevent the reflux of stomach contents into the esophagus. The normal resting pressure of the LES is approximately 30 torr. This pressure is maintained by stimulation provided by innervation from the vagus nerve. Ordinarily the sphincter remains constricted except during the act of swallowing. Anticholinergic drugs, such as atropine or glycopyrrolate, and pregnancy decrease the resting pressure of the lower esophagus. Drugs that increase the lower esophageal pressure include metoclopramide (Reglan) and antacids. The main function of the esophagus is to conduct ingested material to the stomach.1,2

The stomach

The stomach can be anatomically divided into the following three sections: the fundus, the body, and the pyloric portion (Fig. 16-2). The fundus is the dome of the stomach, where peptic juice is secreted. The body is the middle portion of the stomach and is lined with parietal cells that secrete hydrochloric acid. The pH of the solution as secreted is approximately 0.8, which is extremely acidic. The total gastric secretion on a 24-hour basis is approximately 2 L. This volume normally has a pH of 1 to 3.5. Histamine has a major role in hydrochloric acid production by the parietal cells in the stomach, which is an effect mediated by histamine2 receptors, vagal stimulation, and the hormone gastrin. Activation on any one of these receptors potentiates the response of the other to stimulation. Blockade of the activated receptor produces a reduction in acid response because the potentiating effect of the stimulation is reduced. The third portion of the stomach is the pyloric portion, where a thick viscous mucus and the hormone gastrin are secreted. At the end of the antrum is the pylorus, an opening surrounded by a strong band of sphincter muscle that controls the amount of gastric contents that enter the duodenum.


FIG. 16-2 Anatomy of the stomach.

(From Hall JE: Guyton and Hall textbook of medical physiology, ed 12, Philadelphia, 2010, Saunders.)

The vagus nerve (the main nerve for the outflow of the parasympathetic nervous system) provides the nerve supply to the stomach. Stimulation of the vagus causes increased motility of the stomach and the secretion of stomach acid, pepsin, and gastrin. As a result, a vagotomy is sometimes performed during gastric surgery to decrease gastric motility and acid production. This procedure used to be a common surgical treatment for peptic ulcer disease, but is rarely performed now because of great improvements in the medical management of this disorder.

Nervous and hormonal stimulation have profound effects on gastric volume and pH. More specifically, stimulation of the parasympathetic nervous system causes increased gastric secretion, and stimulation of the sympathetic nervous system causes decreased gastric secretion. Consequently, pain and fear, which activate the sympathetic nervous system, decrease gastric emptying. In addition, the administration of opioids and active labor prolong gastric emptying. Food, depending on the type and amount, passes through the stomach at a variable rate. For example, foods rich in carbohydrates pass through the stomach in a few hours, whereas proteins exit more slowly. The emptying time for fats is the slowest. Fluids, however, pass through the stomach rather rapidly. In fact, 90% of 750 mL of ingested saline solution exits the stomach within 30 minutes. In addition, 150 mL of fluids taken 1 or 2 hours before induction of anesthesia stimulates peristalsis and facilitates gastric emptying. Consequently, the small sips of water taken with the preoperative oral medications may in fact contribute to lower intraoperative and postoperative gastric volumes. It must be emphasized that fasting, regardless of the duration, does not guarantee that the stomach is completely empty of fluids or food.4,5

Postoperative nausea and vomiting

Postoperative nausea and vomiting (PONV) continues to be ongoing concern to anesthesia providers and patients, alike. Occurring in as many as one third of all surgical patients and in 80% of high-risk patients PONV is the most commonly occurring postoperative complication. Research shows that surgical patients classify nausea and vomiting as the most undesirable postsurgical complication and identify it as being more undesirable than postoperative pain. In addition to patient dissatisfaction, PONV creates significant health care concerns and increases institutional and individual costs of surgical procedures. Vomiting is associated with wound dehiscence, aspiration, increased intracranial pressure, and increased cardiovascular demand, placing compromised patients at risk for a myocardial infarction. PONV is a common cause of unanticipated hospital admissions, delayed discharge from the PACU, increased demand on provider staffing, and increased material costs. The resulting increased morbidity and mortality, decreased patient satisfaction, and increased health care costs make the prevention and management of PONV a significant priority for health care providers in the surgical setting.

Nausea and vomiting involves a complex interplay between various structures in the body including the vomiting center in the brain stem, the closely associated chemoreceptor trigger zone, the vestibular labyrinth in the ear, vagal afferent neurons in the gastrointestinal tract, the limbic system, and the cerebral cortex. Each of these sites contributes to the triggering of vomiting by releasing single or multiple neurotransmitters, including serotonin, acetylcholine, histamine, dopamine, opioids, and neurokinins. Adding to the complexity, these anatomic structures often possess a variety of receptors for each of the neurotransmitters, each receptor producing its own specific physiologic result when stimulated.

A great deal of research on PONV over the past few years has yielded drugs that have certainly improved the outcomes of the patient in regard to PONV. The 5-HT3 antagonists, such as ondansetron, tropisetron, granisetron, and dolasetron, competitively antagonize the effect of 5-HT at the 5-HT3 receptor site. Other drug therapies are the antihistamines (promethazine and dimenhydrinate), anticholinergics (scopolamine), neuroleptics (droperidol and triflupromazine), and glucocorticoids, such as dexamethasone. The pathophysiology and pharmacology of PONV is discussed at length in Chapter 29.

With recent research and the advent of new pharmacologic agents, the ability to prevent and efficaciously treat PONV has greatly improved, even for those patients at highest risk for these complications. Under the auspices of the American Society of PeriAnesthesia Nurses, a multidisciplinary panel met to review current literature regarding the prevention and treatment of PONV and formulate a multimodal, multidisciplinary, evidenced-based set of guidelines to guide the practice of those taking care of surgical patients.8 Chief among these recommendations are that each patient should be assessed for the four evidenced-based risk factors for PONV (female gender, nonsmoker, a history of PONV or motion sickness, and administration of postoperative opioids); pharmacologic interventions should be based on the assessed risk for PONV; multimodal interventions, often consisting of more than one pharmacologic intervention targeting different drug receptors are superior to a single intervention; and rescue therapy should consist of administration of a different class of drug targeted at a different set of receptors than the ones given prophylactically.8

The basics of care for vomiting in the PACU setting indicate that the patient should be placed in a head-down position and given oxygen immediately. The purpose of the head-down position is to allow fluid to flow away from the lungs rather than into the lungs. Consequently, the patient should be placed in this position if aspiration is suspected. Fluid should be suctioned rapidly while administration of oxygen continues. If the patient’s airway is obstructed by large particles, fingers or forceps should be used to clear the debris and then oxygen should be administered. The physician or anesthesia provider should be notified immediately. Further treatment may include intubation and mechanical ventilation. Steroids and antibiotics may also be administered.

A patient in recovery from a general anesthetic should be assessed for possible passive regurgitation, especially if the patient was not intubated during surgery. Clinical signs include dyspnea, cyanosis of varying degrees, and tachycardia. On auscultation of the lungs, abnormal sounds are usually heard. If the assessment indicates the possibility of this syndrome, oxygen should be administered and the physician notified at once.

The incidence rate for this syndrome is higher in patients who had a full stomach at induction of anesthesia, who underwent intestinal or emergency surgery, or who have a suspected hiatal hernia. The best treatment is prevention. These patients should have a complete return of consciousness before the endotracheal tube is removed. If the endotracheal tube is to be removed in the PACU, the patient should be placed in a lateral position with the head down. Oxygen should be administered, and suction should be available for immediate use before the extubation is performed.912

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Nov 6, 2016 | Posted by in NURSING | Comments Off on The hepatobiliary and gastrointestinal system

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