CHAPTER 10 2. Identify nutritional store deficiencies most common in premature and term infants. 3. Describe basic nutritional requirements for premature and high-risk term infants and factors that influence these requirements. 4. Identify nutritional components, uses, methods of delivery, complications, and nursing care issues for parenteral nutrition (PN). 5. Review the use of commercial preterm and full-term infant formulas for enteral nutrition management. 6. Review human milk feedings for premature and high-risk term infants and related nursing care issues. 7. Review the use of human milk supplements in enteral nutrition management for premature infants. 8. Describe the various methods of providing enteral feedings and the advantages and disadvantages of each. 9. Describe minimal enteral feedings and application in initiating enteral nutrition for premature infants. 10. Describe risks and interventions for feeding intolerances and nutritional deficiency states in premature infants. 11. Describe assessment of an infant’s readiness for enteral nutrition. 12. Describe assessments used to determine premature and high-risk infant nutritional status. 13. Describe the standards used to assess growth in term and premature infants. Neonatal nurses face challenges in helping to meet the basic nutritional requirements and support the growth needs of premature and high-risk infants. Tremendous advances in technology and pharmacology permit the survival of very premature infants who require intensive and specialized care and support for immature body systems. Nutritional care is of vital importance for premature infants, who are deprived of transplacentally acquired nutrient stores and have rapid extrauterine growth rates. Other high-risk infants have special needs related to illness-associated metabolic demands and physiologic instability. Neonatal nurses with knowledge of the effects of prematurity on GI functioning, the special nutritional needs of premature and high-risk infants, and methods of delivering nutritional support can better assess infant status and contribute to nutritional management. This chapter reviews the nutritional requirements of premature and high-risk infants, methods for providing parenteral and enteral nutrition, and nursing interventions for optimal nutritional support. A. Anatomic and functional development of the GI tract. 1. Anatomic development (Berseth, 2006; Blackburn, 2013; Dimmitt and Sibley, 2012). a. Pylorus and fundus of stomach defined and gastric glands formed by 14 weeks of gestation. b. Esophageal sphincter present by 28 weeks of gestation. c. GI tract resembles that of a term newborn infant by 20 weeks of gestation. d. Gut lengthens to 250 to 300 cm by term; gastric capacity is about 30 mL. 2. Functional development (Berseth, 2006; Blackburn, 2013; Dimmitt and Sibley, 2012). a. Premature infants have limited production of gut digestive enzymes and growth factors. b. By 28 weeks, biochemical and physiologic capacities for limited digestion and absorption are present. c. Major gut-regulating polypeptides—gastrin, motilin, cholecystokinin, pancreatic polypeptide, and somatostatin—are present in limited amounts by the end of the first trimester; act locally to regulate growth and development of the gut; reach adult distribution by term gestation. d. Intestinal transport of amino acids seen by 14 weeks, glucose by 18 weeks, and fatty acid by 24 weeks of gestation. e. Lactose is a predominate source of carbohydrate in breast milk and formula. Lactase reduces lactose to glucose. f. Lactase activity is first seen at 9 weeks of gestation; at 24 weeks of gestation, less than one fourth the activity level of term infant; dramatically increases between 32 and 34 weeks of gestation to the activity level of term infant. g. Disaccharidases, such as salivary amylase and mucosal glucoamylase, are functionally active after 27 to 28 weeks of gestation. Some formulas contain glucose polymers, likely hydrolyzed by salivary amylase or absorbed directly at the mucosal level via mucosal glucoamylase. h. Fat (lipid) emulsification and hydroxylation to free fatty acids and monoglycerides result from lipase and bile acid activity. i. Lingual and gastric lipases present by 26 weeks of gestation; limited in volume and function. Additional lipases also in breast milk; function well in conditions with low bile acid synthesis and stores such as seen in premature infants. j. Bile acid secretion observed by 22 weeks of gestation. k. Bile acid synthesis and stores of premature infant decreased when compared to term infant synthesis and stores, which is in turn one half that seen in adult synthesis and stores. l. Gastric gland secretion activity seen by 20 weeks of gestation; gastric acid secretion lower than adult levels even at term gestation; activated with introduction of enteral feeding. m. Ingested proteins are denatured by gastrin and cleaved by pepsin; further reduced by pancreatic proteolytic enzymes into oligopeptides and amino acids. Pepsin activity induced by increased gastric acid resulting from initiation of enteral feedings. n. GI motility refers to the coordinated facilitation of mechanical digestion, the movement of food from injection to elimination; includes suck–swallow and esophageal, stomach, and intestinal peristalsis. Immature GI motility is a major limitation to enteral digestion; presence of disorganized, random contractions between 25 and 30 weeks of gestation; motility improves after 30 to 32 weeks of gestation, gradually becomes more organized closer to term gestation (Berseth, 2006; Blackburn, 2013; Dimmitt and Sibley, 2012). B. Postnatal development of the GI tract. 1. GI motility is a major limitation in providing enteral nutrition for premature infants (Berseth, 2006; Dimmitt and Sibley, 2012). a. Nonnutritive suck coordination present around 28 weeks of gestation; suck–swallow coordination for adequate expression of milk from breast or nipple develops closer to 34 to 36 weeks of gestation; appears to be dependent on neuromaturation related to postmenstrual age rather than chronologic age (age in days since birth) (Berseth, 2006; Blackburn, 2013). b. Well-developed tone and swallow-related relaxation in the lower esophageal sphincter (LES), allowing food passage into the stomach from the esophagus; transient LES relaxation related to immaturity, allowing gastric contents to reenter the esophagus (gastroesophageal reflux [GER]); diminishes closer to term gestation (Horvath et al., 2008; Jadcherla, 2006). c. Delayed gastric emptying related to disorganized, random peristalsis contractions with immature duodenal response to food; duodenal contractions of premature infants cease rather than increase in response to food, delaying gastric emptying. Peristalsis becomes more organized, duodenal responses and gastric emptying time improves with increasing gestational age; regular enteral feeding for at least 10 days seems to have positive maturational effect on duodenal response for premature infants (Berseth, 2006; Blackburn, 2013; Dimmitt and Sibley, 2012; Jadcherla, 2006). 2. Influences on postnatal development of GI function include genetic endowment, gut trophic factors, and hormonal regulatory mechanisms, as well as enteral feeding initiation and feeding type (Blackburn, 2013). b. Hormonal regulatory mechanisms have a critical role in mediating gut development after birth. Gut development stimulated by increases in specific GI hormones and enteric neuropeptides such as enteroglucagon, promoting intestinal mucosa growth; gastrin, stimulating gastric mucosa and exocrine pancreas growth; motilin and neurotensin, stimulating development of gut motility; and gastric inhibitory peptide, promoting glucose tolerance. c. Initiation of enteral feeding is a major stimulus for hormonal regulatory mechanisms in both premature and term infants; response delayed in premature and high-risk infants receiving only PN without enteral feedings. d. Type of enteral feeding has an influence on gut maturation; breast milk contains high levels of GI trophic factors, which enhance the postnatal maturation of gut. e. Minimal enteral feeding, also known as trophic feeding, or gut or GI priming feeding, appears to stimulate hormonal regulatory mechanisms, with subsequent gut development; as little as 0.5 to 1 mL/kg/hr seems beneficial (Berseth, 2006; Blackburn, 2013). C. Nutrient deficiencies of premature infants: cessation of transplacental transfer of nutrients during the third trimester, a critical period for somatic and brain growth (Limperopoulos et al., 2005). 1. Carbohydrate, lipid, and protein. a. Glucose is a primary source of carbohydrate; during the third trimester, glucose is stored as glycogen in the liver and cardiac and skeletal muscle, and to a lesser extent in the kidneys, intestines, and brain; glycogen stores of term infants are significantly greater than those of adults (Blackburn, 2013). (1) Glucose is the primary fetal energy source; accounts for 80% of fetal energy. (2) Carbohydrate in the form of lactose and glucose provides 40% of the postnatal caloric intake (Blackburn, 2013; Kleinman and American Academy of Pediatrics [AAP] Committee on Nutrition, 2009; Tudehope, 2013; Tudehope et al., 2013). b. Lipid stores; significant lipid accretion and increased adipose tissue deposition occur in the fetus between 24 and 40 weeks. At 26 to 28 weeks, fat stores account for approximately 3.5% of body composition, 30 to 34 weeks 8%, and by 35 to 38 weeks 16%; weight gain due to fat deposition is about 14 g/day (Moore et al., 2013). (1) Adipose tissue: white and brown (Blackburn, 2013; Moore et al., 2013; Nedergaard and Cannon, 2011). (b) Brown adipose tissue: accumulates in the neck, scapulae, axillae, mediastinum, and perirenal tissues; critical for nonshivering thermogenesis, a major method of neonatal heat production. (2) Lipids contribute minimally to fetal energy needs; critical component of brain development (neuronal and glial membranes, and myelin sheath), retinal development, cell membrane formation, synthesis of surfactant and other phospholipids, bile, serum lipoprotein, and adipose tissue deposition (Blackburn, 2013; Kashyap and Putet, 2011). (3) Lipids provide approximately 50% of the postnatal caloric intake; major postnatal energy source (Bhatia et al., 2013; Blackburn, 2013; Kashyap, 2007; Kashyap and Heird, 2011; Tudehope, 2013; Tudehope et al., 2013). c. Protein stores; major structural and functional components of all cells of the body; during the third trimester, fetal accretion rate is 3.6 to 4.8 g/kg/day (Berseth, 2006; Blackburn, 2013; Hay et al., 2011). (2) Protein catabolism contributes approximately 10% of postnatal caloric intake. d. Premature infants have minimal adipose tissue and glycogen stores at birth; stores decrease with decreasing gestational age; at birth sources will be quickly exhausted if sufficient exogenous sources to meet energy needs are not provided (Blackburn, 2013). e. Stable term infants have sufficient glycogen and fat stores to provide for energy demands during the relative state of low nutrient intake that normally occurs during the first few days of life (Blackburn, 2013). (2) Fat is a major source of stored calories for term infant; preferred energy source for high energy demands of such tissues as the heart and the adrenal cortex. 2. Vitamins and minerals. a. Fat-soluble vitamins A and E; stored in body fat and organs (Greer, 2006, 2008; Hambidge, 2006; Johnson and Bhutani, 2011; Shenai, 2011). (2) Vitamin E gradually increases throughout pregnancy with direct correlation between vitamin E level and body weight and adipose tissue; stored primarily in liver, adipose tissue, and skeletal muscle; at low levels after birth and through infancy, dependent on diet (breast milk, formula) for adequate supply; provides protection from oxidant free-radical damage. b. Calcium, phosphorus, and magnesium (Husain et al., 2011; Itani and Tsang, 2006). (2) Fetal phosphorus levels higher than maternal levels during the third trimester; important role in fetal intermediary metabolism and bone mineralization. (3) Eighty percent of the magnesium in term infants is accrued in the third trimester; important to plasma membrane excitability, regulatory role in numerous biological processes involved in energy storage, transfer, and production, significant in calcium and bone homeostasis. c. Trace elements: copper, selenium, chromium, manganese, molybdenum, cobalt, fluoride, iodine, iron, and zinc provided during pregnancy; essential for various metabolic processes, cell and organ function and development (Hambidge, 2006; Hambidge and Krebs, 2011). (1) Iron has a prominent role in oxygen transport, principally in the hemoglobin; a 28-week fetus has 64 mcg iron per gram of fat-free tissue, and a term infant has 94 mcg; in term infants, almost 80% of the iron is stored in the hemoglobin; required by virtually all cells for normal growth and metabolism; rapidly growing and differentiating cells have particularly high iron requirements; necessary for the development and functional integrity of the immune system (deRegnier and Georgieff, 2011; Greer, 2008; Kleinman and AAP Committee on Nutrition, 2009). (2) Fetal zinc levels markedly increase midpregnancy, then decrease gradually over the third trimester; zinc has important biological role in protein structure and function, enzymes, transcription factors, hormonal receptor sites, and cell membranes; and numerous central roles in DNA and RNA metabolism. 1. Fluid requirements (Blackburn, 2013; Dell, 2011). a. Parenteral: 100 to 120 mL/kg/day. b. Enteral: 120 to 150 mL/kg/day. 2. Energy (caloric) intake requirements. a. Parenteral: 80 to 90 kcal/kg/day. b. Enteral: 100 to 120 kcal/kg/day. 3. Carbohydrate, fat, and protein (Blackburn, 2013). a. Total caloric intake should be represented by the following: (1) Carbohydrate: approximately 40%; 8 to 12 g/kg/day. (2) Fat. (a) Parenteral: 2 to 4 g/kg/day; 20% intravenous (IV) lipid emulsion preferred over 10%, and has less phospholipid per gram of fat. High phospholipid levels associated with increased triglyceride, cholesterol, and low-density lipoprotein levels in neonates (Haumont et al., 1989). (b) Enteral: 3 to 4 g/kg/day. (3) Protein: both parenteral and enteral: 2 to 2.5 g/kg/day. b. Human milk and standard commercial infant formulas supply these nutrients within acceptable ratios (AAP, Section on Breastfeeding, 2012; Blackburn, 2013; Kleinman and AAP Committee on Nutrition, 2009; Neville and McManaman, 2006). 4. Vitamins, minerals, and trace elements. a. Dietary reference intakes for enteral and parenteral nutrition are summarized in Table 10-1. b. Pediatric parenteral vitamin, mineral, and trace element solutions, human milk, and commercial infant formulas provide adequate amounts of most vitamins to meet the needs of infants (Greer, 2006, 2008; Kleinman and AAP Committee on Nutrition, 2009). c. Newborn deficiencies in fat-soluble vitamins A, D, E, and K well described; countermanded with human milk and formulas; significant vitamin deficiency rare (Greer, 2006, 2008; Kleinman and AAP Committee on Nutrition, 2009). (2) AAP recommends vitamin D supplementation for breastfed or formula-fed infants unless taking at least 500 mL/day of vitamin D–fortified formula or milk, beginning in the first 2 months of life (AAP Section on Breastfeeding, 2012). (3) Fluoride supplements should not be provided for the first 6 months of life for any infant; after 6 months, fluoride supplementation recommended only if the fluoride level in drinking water supply is less than 0.3 parts per million (ppm); consideration should include other fluoride sources: food, toothpaste, other fluid sources (AAP Section on Breastfeeding, 2012). (4) Iron supplements may be needed for healthy term infants before 6 months to support iron stores; recommended in the first 6 months of life for infants with hematologic disorders, or infants with inadequate iron stores at birth (AAP Section on Breastfeeding, 2012). (5) Vitamin B12 supplementation recommended for infants of vegan mothers with inadequate B12 intake. TABLE 10-1 Daily Nutritional Requirements for Term Infants Adapted from Blackburn, S.T.: Maternal, fetal, & neonatal physiology: A clinical perspective (4th ed.). St. Louis, 2013, Saunders. * After immediate postnatal initiation of fluid therapy. † Adjust according to weight gain and stress factors. ‡ Requirements increase with increasing degree of prematurity. § Inadequate amount in total parenteral nutrition solutions because of risk of precipitation. ‖ Initiate between 2 weeks and 2 months of age. Delay initiation in preterm infants with progressive retinopathy. ¶ Supplementation might reduce the incidence of bronchopulmonary dysplasia. ** Supplementation might reduce the severity of retinopathy of prematurity. †† Not present in oral multivitamin supplements. ‡‡ Increased requirement in patients with excessive ileostomy drainage or chronic diarrhea. §§ Removed from total parenteral nutrition solutions in patients with cholestatic liver disease. ¶¶ Not present in standard trace element solution for neonates. B. Premature infants (Blackburn, 2013; Kleinman and AAP Committee on Nutrition, 2009; Lapillonne et al., 2013; Tudehope, 2013; Tudehope et al., 2013). a. Recommendations for nutritional requirements and advisable intakes are used as guidelines. b. Individual premature infant nutritional needs vary with gestational age and health status. c. Recommendations for parenteral and enteral nutritional needs are summarized in Table 10-2. TABLE 10-2 Daily Nutritional Requirements for Premature Infants Adapted from Blackburn, S.T.: Maternal, fetal, & neonatal physiology: A clinical perspective (4th ed.). St. Louis, 2013, Elsevier Saunders; and Adamkin, D.H., Radmacher, P. G,. and Lewis S. Nutrition and selected disorders of the gastrointestinal tract. In A. A. Fanaroff and J. M. Fanaroff (Eds.): Klaus & Fanaroff’s care of the high risk neonate (6th ed.). Philadelphia, 2013, Elsevier Saunders, pp. 151-200. * After immediate postnatal initiation of fluid therapy. † Adjust according to weight gain and stress factors. ‡ Requirements increase with increasing degree of prematurity. § Inadequate amount in total parenteral nutrition solutions because of risk of precipitation. ‖ Initiate between 2 weeks and 2 months of age. Delay initiation in preterm infants with progressive retinopathy. ¶ Supplementation might reduce incidence of bronchopulmonary dysplasia. ** Supplementation might reduce severity of retinopathy of prematurity. †† Not present in oral multivitamin supplement. ‡‡ Increased requirement in patients with excessive ileostomy drainage or chronic diarrhea. §§ Removed from total parenteral nutrition solutions in patients with cholestatic liver disease. ¶¶ Not present in standard trace element solution for neonates. 2. Fluid requirements. a. Parenteral: 120 to 150 mL/kg/day. b. Enteral: 150 to 200 mL/kg/day. c. Varies with hydration state (e.g., dehydration to overhydration/edematous states), estimated insensible water losses, gestational age, postmenstrual age, generalized health status, and underlying disease state of the infant (e.g., presence of patent ductus arteriosus, bronchopulmonary disease, postrecovery phase of necrotizing enterocolitis [NEC], and short bowel syndrome). 3. Energy (caloric) intake requirements. a. Based on an estimation of the caloric need of 90 to 120 kcal/kg/day for premature infants as summarized in Table 10-3. TABLE 10-3 Estimation of Caloric Requirements for the Low Birthweight Infant (kcal/kg/day) Adapted from Kleinman, R.E., and American Academy of Pediatrics Committee on Nutrition: Pediatric nutrition handbook (6th ed.). Elk Grove Village, IL, 2009, American Academy of Pediatrics, p. 26. b. Parenteral: 80 to 100 kcal/kg/day. c. Enteral: 110 to 130 kcal/kg/day. d. Varies depending on day of life, fluid intake, thermal environment, activity, maturation, health status, underlying disease state, and growth rate. 4. Carbohydrate, fat, and protein (Bhatia et al., 2013; Blackburn, 2013; Kashyap, 2007; Kleinman and AAP Committee on Nutrition, 2009; Torowicz et al., 2012). (1) Parenteral: 10 to 15 g/kg/day; glucose IV infusion. (2) Enteral: 8 to 12 g/kg/day; primarily lactose. (3) Glucose intake must be adequate to maintain serum levels greater than 45 mg/dL. (4) Premature infants rapidly become hypoglycemic with inadequate glucose intake. Hyperglycemia can also be a problem with extremely premature infants. Hyperglycemia contributes to hyperosmolality and may be a risk factor for intracranial hemorrhage in those infants. b. Fat. (1) Parenteral: 2 to 3.5 g/kg/day. (2) Enteral: 3 to 4 g/kg/day. (3) Medium-chain triglycerides are easier to absorb than long-chain triglycerides; medium-chain triglycerides are absorbed by passive diffusion and do not require bile salts. (b) Linoleic acid is an essential fatty acid and should account for at least 3% of total calories; achieved with adequate intake of human milk and commercial premature infant formulas. (c) Very-long-chain fatty acids—arachidonic acid and docosahexaenoic acid—are derivatives of linoleic and linolenic acids and are found in human milk but not cow’s milk; associated functionally with cognition and vision. c. Protein (Adamkin et al, 2013; Kashyap, 2007; Kashyap and Heird, 2011; Lapillonne et al., 2013; Moya et al., 2012; Tudehope, 2013; Tudehope et al., 2013). (1) Parenteral: 3 to 4 g/kg/day (b) Very low birth weight (VLBW) infants, that is, 1000 to 1500 g birth weight: 3.0 to 3.5 g/kg/day. (2) Enteral: 3.0 to 4.3 g/kg/day; higher protein amounts for low birth weight (LBW) infants. (3) Protein requirements for VLBW infants controversial owing to uncertainty related to ability to tolerate protein and what is actually needed to provide for growth and development. (b) Good evidence that early amino acid intake compensates for potential protein losses; 1.5 to 2 g/kg/day as soon as possible after birth preserves limited body protein stores in ELBW infants even at low caloric intakes; increasing caloric intake will improve protein accretion. (c) Ultimate goal of parenteral amino acid administration is to achieve a rate of fetal protein accretion; recent evidence shows that 3.5 to 4.0 g/kg/day are tolerated for ELBW infants. (d) Protein and energy intakes should be determined concurrently to optimize nitrogen retention and promote proportionate body composition (lean-to-fat mass ratio) growth; protein-to-energy intake ratio recommendations for VLBW infants range from 2.25 to 3.6 g/100 kcal. (e) In addition to the eight essential amino acids necessary for cell growth, premature infants require four conditionally essential amino acids: histidine, taurine, cysteine, and tyrosine. 5. Vitamins, minerals, and trace elements (deRegnier and Georgieff, 2011; Greer, 2006, 2008; Hambidge, 2006; Hambidge and Krebs, 2011; Hay et al., 2011; Heird, 2006; Tudehope et al., 2013). a. Dietary reference intakes for enteral and parenteral nutrition are summarized in Table 10-2. b. Pediatric parenteral vitamin, mineral, and trace element solutions, and commercial premature infant formulas provide adequate amounts of most vitamins; premature infants on primarily human milk intake will require oral multivitamin supplement (Kleinman and AAP Committee on Nutrition, 2009). c. Newborn deficiencies in fat-soluble vitamins A, D, E, and K are well described, countermanded with human milk and formulas; significant vitamin deficiency rare even for premature infants. (1) Vitamin K per intramuscular injection at birth; oral forms not recommended (AAP Section on Breastfeeding, 2012). (2) Vitamin D supplementation for breastfed or formula-fed infants until intake of vitamin D–fortified formula exceeds 500 mL/day (AAP Section on Breastfeeding, 2012). d. Iron supplements recommended for premature infants, owing to inadequate iron stores at birth and iatrogenic blood losses, unless received multiple blood transfusions; required for erythropoietin treatment if given for early physiologic anemia of prematurity (AAP Section on Breastfeeding, 2012; Bhatia et al., 2013; Blackburn, 2013). 6. Electrolytes (Blackburn, 2013; Dell, 2011). b. Premature infants, especially VLBW infants, have increased urine sodium and obligatory water loss during the transitional neonatal period. c. After reduction of the extracellular fluid, loss of body weight slows and urinary excretion of sodium chloride decreases. VLBW infants may require sodium supplements until renal tubular function matures. d. Premature infant formulas provide higher amounts of sodium, potassium, and chloride than term infant formulas; milk from mothers of premature infants (premature human milk) has higher sodium and chloride levels than that from mothers of term infants (mature human milk) (after 4 weeks); may still need to supplement until renal tubular function matures. Parenteral nutrition (PN) is indicated for initiation of nutritional support for premature and high-risk neonates; provides nutritional support when enteral intake is not possible or does not provide sufficient caloric requirements. The initial goal of PN is to minimize losses and preserve existing body stores; it progresses to provide nutrition to promote growth and development. A. Indications for PN in the neonatal period. 2. Short bowel syndrome. 3. Acute GI conditions, such as NEC or intestinal perforation. 4. Renal failure. 5. Insufficient caloric or nitrogen (protein) content of enteral feeds. 6. Severe respiratory or cardiac disease. B. PN administration. b. Provides up to 90 kcal/kg/day with dextrose and lipid emulsions and adequate fluid intake. 2. Central route. b. Complications of central catheters: sepsis; thrombosis of large vessels; pleural or pericardial effusions due to malposition outside the vessel; hemorrhage associated with erosion of central vessels; thrombophlebitis. c. Peripherally inserted central catheters provide prolonged venous access; inserted at the bedside with a strictly aseptic technique by qualified personnel. d. Surgically placed central venous catheters (i.e., Broviac or Hickman) provide long-term venous access; require anesthesia; and are recommended for home PN use. e. All central venous catheters require radiographic confirmation for placement prior to initiation of PN. C. Guidelines for determining appropriate intake, compositions of available preparations, and guidelines for IV administration (Poindexter and Dunne, 2012). a. Minimum requirement approximately 100 to 150 mL/kg/day. b. Varies with gestational and postnatal age and environmental conditions, such as incubator versus radiant heat source and phototherapy. Incubators and heat shields can reduce insensible water losses, whereas radiant warmers and phototherapy increase these losses. 2. Calories a. Parenteral requirements are about 20% less than enteral intake, 80 to 100 kcal/kg/day. (1) Caloric values must be adjusted to meet activity levels, body temperature, and degree of stress. (2) Activity and catabolic states can cause a 25% to 75% increase in metabolic demands. 3. Nutrients (Blackburn, 2013; Decaro and Vain, 2011; Ditzenberger et al., 1999; Kashyap and Heird, 2011; Ogilvy-Stuart and Beardsall, 2010; Poindexter and Dunne, 2012; Sinclair et al., 2009; Tudehope et al., 2013). a. Carbohydrates: glucose monohydrate (dextrose), 3.4 kcal/g. (2) Guidelines for carbohydrate administration: (b) Gradual increase in GIR to 13 to 17 g/kg/day (9 to 12 mg/kg/min) over 2 to 7 days usually tolerated in the presence of amino acid administration; maintain serum glucose 40 to 150 mg/dL; maximum GIR recommended: 18 g/kg/day (12.5 mg/kg/min); higher rates exceed glucose oxidative capacity, cause extensive lipogenesis. (c) In some VLBW infants, severe hyperglycemia may present and continue despite reduced carbohydrate intakes; continuous insulin infusion may be used; routine use not advised because of side effects. The usual infusion of insulin is 0.01 to 0.1 unit/kg/hr to maintain blood glucose levels between 100 and 200 mg/dL. b. Fat: 20% lipid preparations, 2.2 kcal/mL. (2) IV lipid emulsions have a fatty acid profile substantially different from human milk. (3) Lipid emulsions of 0.5 to 1 g/kg/day prevent deficiency of essential fatty acids; should be introduced as a component of PN by 24 to 48 hours of age; increase by 0.5 to 1 g/kg/day to 3 g/kg/day. (4) Premature infants less than 28 weeks of gestational age have limited lipoprotein lipase activity and triglyceride clearance; may require slower advances in IV lipid infusion rate to improve tolerance. (5) Although heparin releases lipoprotein lipase from the endothelium into circulation, there is no evidence that this increases lipid utilization in premature infants; therefore, routine addition of heparin into lipid infusion is not recommended. c. Protein: amino acids, 4 kcal/g. Recommended intake: 2.25 to 4 g/kg/day. (2) Pediatric amino acid solutions designed to mimic plasma amino acid concentrations in healthy 20-day-old breastfed infant (Trophamine) or fetal or neonatal cord blood amino acid concentrations (Primine); no evidence to support superiority of one solution over the other. (b) Tyrosine has limited solubility, and so a small amount is included; Trophamine contains a soluble derivative of tyrosine but appears to have poor bioavailability; current research suggests that tyrosine supply in amino acids is suboptimal for VLBW infants. (c) Cysteine unstable for long periods; cysteine hydrochloride supplement can be added to PN just prior to administration; there is conflicting evidence as to whether cysteine improves protein accretion. d. Calcium and phosphorus. (2) Precipitation of calcium and phosphorus remains an issue in the United States owing to commercially available solutions; not possible to supply VLBW infants with adequate amounts of parenteral calcium and phosphorus to support optimal bone mineralization. e. Vitamins and trace elements are summarized in Tables 10-1 and 10-2. f. Suggestions for monitoring growth and biochemical laboratory tests during PN use are summarized in Table 10-4. TABLE 10-4 Suggested Monitoring Schedule for Infants Receiving Parenteral Nutrition
Nutritional Management
ANATOMY AND PHYSIOLOGY OF THE PREMATURE INFANT’S GI TRACT
NUTRITIONAL REQUIREMENTS
Nutrient
Parenteral
Enteral
Fluid (mL/kg/day)*
100 to 120
120 to 150
Energy (kcal/kg/day)†
80 to 90
100 to 120
Protein (g/kg/day)‡
2 to 2.5
2 to 2.5
Carbohydrate (g/kg/day)
10 to 15
8 to 12
Fat (g/kg/day)
2 to 4
3 to 4
Sodium (mEq/kg/day)
2 to 3
2 to 3
Potassium (mEq/kg/day)
2 to 3
2 to 3
Chloride (mEq/kg/day)
2 to 3
2 to 3
Calcium (mg/kg/day)§
60 to 80
130
Phosphorus (mg/kg/day)§
40 to 45
45
Magnesium (mg/kg/day)
5 to 7
7
Iron (mg/kg/day)‖
0.1 to 0.2
1 to 2
Vitamin A (IU/day)¶
2300
1250
Vitamin D (IU/day)
400
300
Vitamin E (IU/day)**
7
5 to 10
Vitamin K (mg/day)
0.05
0.2
Vitamin C (mg/day)
80
30 to 50
Vitamin B1 (mg/day)
1.2
0.3
Vitamin B2 (mg/day)
1.4
0.4
Vitamin B6 (mg/day)
1
0.3
Vitamin B12 (mcg/day)
1
0.3
Niacin (mg/day)
17
5
Folate (mcg/day)††
140
25 to 50
Biotin (mcg/day)
20
10
Zinc (mcg/kg/day)‡‡
250
830
Copper (mcg/kg/day)‡‡,§§
20
75
Manganese (mcg/kg/day)§§
1
85
Selenium (mcg/kg/day)¶¶
2
1.6
Chromium (mcg/kg/day)
0.2
2
Molybdenum (mcg/kg/day)
0.25
2
Iodine (mcg/kg/day)
1
7
Nutrient
Parenteral
Enteral
Fluid (mL/kg/day)*
120 to 150
150 to 200
Energy (kcal/kg/day)†
80 to 100
110 to 130
Protein (g/kg/day)‡
3 to 4
3 to 4.3
Carbohydrate (g/kg/day)
10 to 15
8 to 12
Fat (g/kg/day)
2 to 3.5
3 to 4
Sodium (mEq/kg/day)
2 to 3.5
2 to 4
Potassium (mEq/kg/day)
2 to 3
2 to 3
Chloride (mEq/kg/day)
2 to 3
2 to 3
Calcium (mg/kg/day)§
60 to 90
210 to 250
Phosphorus (mg/kg/day)§
40 to 70
112 to 125
Magnesium (mg/kg/day)
4 to 7
8 to 15
Iron (mg/kg/day)‖
0.0 to 0.2
1 to 2
Vitamin A (IU/day)¶
700 to 1500
700 to 1500
Vitamin D (IU/day)
120 to 260
400
Vitamin E (IU/day)**
2 to 4
6 to 12
Vitamin K (mg/day)
0.06 to 0.1
0.05
Vitamin C (mg/day)
35 to 50
20 to 60
Vitamin B1 (mg/day)
0.3 to 0.8
0.2 to 0.7
Vitamin B2 (mg/day)
0.4 to 0.9
0.3 to 0.8
Vitamin B6 (mg/day)
0.3 to 0.7
0.3 to 0.7
Vitamin B12 (mcg/day)
0.3 to 0.7
0.3 to 0.7
Niacin (mg/day)
5 to 12
5 to 12
Folate (mcg/day)††
40 to 90
50
Biotin (mcg/day)
6 to 13
6 to 20
Zinc (mcg/kg/day)‡‡
400
800 to 1000
Copper (mcg/kg/day)‡‡,§§
20
100 to 150
Manganese (mcg/kg/day)§§
1
10 to 20
Selenium (mcg/kg/day)¶¶
1.5 to 2
1.3 to 3
Chromium (mcg/kg/day)
0.2
2 to 4
Molybdenum (mcg/kg/day)
0.25
2 to 3
Iodine (mcg/kg/day)
1
4
Physiologic Activity
kcal/kg/day
Energy expended
40 to 60
Resting metabolic rate
40 to 50
Activity
0 to 5
Thermoregulation
0 to 5
Synthesis
15
Energy stored
20 to 30
Energy excreted
15
Total energy intake
90 to 120
PARENTERAL NUTRITION (KLEINMAN AND AAP COMMITTEE ON NUTRITION, 2009; POINDEXTER AND DUNNE, 2012)
Parameter
Suggested Frequency Per Week
Initial Period*
Later Period*
ANTHROPOMETRIC
Weight
7
7
Length
1
1
Head circumference
1
1
METABOLIC (BLOOD OR PLASMA)
Electrolytes
2 to 4
1
Calcium, magnesium, and phosphorus
2
1
Acid–base status
2
1
Blood urea nitrogen/creatinine
2
1
Albumin
2
1
Liver function tests
1
1
Hemoglobin/hematocrit
2
1
PREVENTION AND DETECTION OF INFECTION
Clinical observations (e.g., activity, temperature)
Daily
Daily
White blood cell count, differential
As indicated
As indicated
Cultures
As indicated
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