61 Ulcerative colitis
Assessment
Physical assessment:
With mild disease, there is no significant abdominal tenderness; left lower quadrant (LLQ) cramps are commonly relieved by defecation. With moderate disease, abdominal pain and tenderness may be present; mild fever (temperature 99°-100° F), anemia (hematocrit [Hct] 30%-40%), and hypoalbuminemia (3.0-3.5 g/dL) may be present. With severe disease, abdominal pain and tenderness are present, especially in the LLQ; distention and a tender, spastic anus also may be present; fever (temperature greater than 100° F), severe anemia (Hct less than 30%), and impaired nutrition with hypoalbuminemia (less than 3.0 g/dL) and weight loss are present. With rectal examination, the mucosa may feel gritty and the examining gloved finger may be covered with blood, mucus, or pus.
Diagnostic tests
Computed tomography (CT) scan:
Used to identify suspected complications of UC (i.e., toxic megacolon, pneumatosis coli).
Blood tests:
Nursing diagnoses:
Risk for electrolyte imbalance
related to active loss occurring with diarrhea and gastrointestinal (GI) disorder/surgery
Desired Outcomes: Patient is normovolemic within 24 hr of admission as evidenced by balanced intake and output (I&O), urine output 30 mL/hr or more, urine specific gravity less than 1.030, good skin turgor, moist mucous membranes, stable weight, blood pressure (BP) 90/60 mm Hg or more (or within patient’s normal range), and respiratory rate (RR) 12-20 breaths/min. Serum electrolytes, Hct, hemoglobin (Hb), and red blood cells (RBCs) are all within optimal values as outlined in the third rationale, below.
ASSESSMENT/INTERVENTIONS | RATIONALES |
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Assess for hypotension, increased heart rate (HR) and RR, pallor, diaphoresis, and restlessness. Assess stool for quality (e.g., is it grossly bloody and liquid?) and quantity (e.g., is it mostly blood or mostly stool?). Report significant findings to health care provider. | These are signs of hemorrhage. |
Assess for thirst, poor skin turgor (may not be a reliable indicator of hydration in the older adult), dryness of mucous membranes, fever, and concentrated (specific gravity greater than 1.030) and decreased urinary output. | These are indicators of dehydration. |
Assess I&O and urine specific gravity; weigh patient daily; and assess laboratory values to evaluate fluid, electrolyte, and hematologic status. | These assessments evaluate fluid, electrolyte, and hematologic status. Optimal values are serum K+ 3.5 mEq/L or greater, Hct 40%-54% (male) and 37%-47% (female), Hb 14-18 g/dL (male) and 12-16 g/dL (female), and RBCs 4.5-6.0 million/mm3 (male) and 4.0-5.5 million/mm3 (female). Critical values: K+ less than 2.5 or greater than 6.5 mEq/L, Hct less than 15% or greater than 60%, Hb less than 5.0 g/dL or greater than 20 g/dL. Hypokalemia is common because of the prolonged diarrhea. Prolonged anemia may result in decreased Hct, Hb, and RBCs. |
Assess frequency and consistency of stool. For frequent bowel movements, keep a stool count; measure liquid stools. Assess and record presence of blood, mucus, fat, and undigested food. | Although bloody diarrhea is most commonly seen, the patient may experience acute episodes with frequent discharge of watery stools mixed with blood, pus, and mucus, accompanied by fever, abdominal pain, rectal urgency, and tenesmus; loose or frequent stools; or formed stools coated with a little blood. |
Provide parenteral replacement of fluids, electrolytes, and vitamins as prescribed. | These measures maintain the acutely ill patient, and are guided by laboratory test results. |
Administer blood products and iron as prescribed. | This will help correct existing anemia and losses caused by hemorrhage. |
Provide bland, high-protein, high-calorie, low-residue diet, as prescribed, when patient is taking food by mouth (PO). | Nutritional management varies with patient’s condition. In severely ill patients, total parenteral nutrition (TPN) along with nothing by mouth (NPO) status is prescribed to replace nutritional deficits while allowing complete bowel rest and improving patient’s nutritional status before surgery. For less severely ill patients, a low-residue elemental diet provides good nutrition with low fecal volume to allow bowel rest. A bland, high-protein, high-calorie, low-residue diet with vitamin and mineral supplements and excluding raw fruits and vegetables provides good nutrition and decreases diarrhea. Milk and wheat products are restricted to reduce cramping and diarrhea in patients with lactose and gluten intolerance. |
Assess tolerance to diet. | Cramping, diarrhea, and flatulence are signs that patient is not tolerating the diet. |