Chapter 35. Herbal medicines (phytotherapy) and homeopathy
At the end of this chapter, the reader should be able to:
• recognize the huge increase in self-medication with herbal and other alternative treatments and appreciate the need to find out from the patient whether they are self-medicating
• recognize that many herbal remedies are in fact potent drugs that can poison and interact with other drugs and be able to give examples
• describe how some herbal remedies may actually exacerbate problems rather than cure
• be familiar with the names of commonly used herbal remedies and what they are used for
• respect the decision of the patient to seek alternative therapies, but be prepared to research and advise
Herbal medicines
Introduction
The use of herbal remedies worldwide is growing at an immense rate. In the UK it has been estimated that at least £72 million was spent in 1996 on alternative therapies (defined as licensed herbal medicines, homeopathic remedies and essential oils used for aromatherapy). In the UK, sales of herbal and homeopathic medicine grew by 50% during the period 1995–2000 (Thomas KJ, Nicholl JP & Coleman P 2001). In the USA, perhaps 40–50% of the annual expenditure on medicines can be attributed to sales of herbal medicines directly to the public and other naturopathic treatments. This runs into billions of dollars. Clearly there is a widespread disaffection with conventional medicine and more and more people are seeking alternative forms of healing.
Most of this is virtually unregulated, although efforts are being made to ensure that standards of quality and integrity among suppliers can be put in place, as well as efforts to educate the public and health professionals about the uses, effects, adverse effects and drug interactions of this bewildering array of medicines.
Many medical schools, particularly in the USA, are now instituting training courses in alternative forms of therapy, at both the undergraduate and postgraduate level. An example is the recent institution of the Program of Integrative Medicine at the College of Medicine at the University of Arizona, directed by Dr Andrew Weil.
Nurses, particularly if working in the community, will quickly realize that many people use various types of alternative or complementary medicines. This chapter is not intended to discuss their merits or demerits; for this, nurses are referred to specialist publications. However, some knowledge of herbal medicines is important for several reasons:
• Herbal medicines may have pharmacological actions which affect the patient.
• Not all herbal medicines are free from adverse effects.
• Herbal medicines may interact with orthodox medicines if they are taken concurrently.
• Patients may be more likely to tell a nurse rather than a doctor that they are taking herbal remedies; therefore, a good drug history is essential.
History of herbal medicine
Medicines derived from plants have been used for centuries. The pragmatic and most definitive classics on Oriental medicine are Shang Han Lung ( Treatise on Febrile Disease) and Chin Kuei Yao Lueh ( Summaries of Household Treatments) described in southern China by Chang Chung-ching in the eastern Han dynasty ( ad 25–220). This empirical system has been followed for the past 2000 years and many of the formulae in these two books are still used today.
Many herbs have found their way into the pharmacopoeias of orthodox medicine, sometimes as the isolated and chemically standardized active ingredient. Drugs such as cocaine, coumarin, curare, digoxin, ephedrine, morphine, quinine and quinidine, reserpine, senna and the ergot and vinca alkaloids entered orthodox medicinal use by this route.
Many other herbal substances are freely available to the public, and in the UK only a small proportion comes under the direct control of the Medicines Act. Individual unprocessed traditional herbs are not considered as medicines and, therefore, do not require product licences in the UK. In Britain alone it has been estimated that 6000–7000 tons of herbs are extracted annually for use as ingredients of herbal remedies.
Categories of traditional herbs
Traditional herbs (including Chinese herbs) can be divided into three categories:
• licensed herbal products
• dried herbs which are exempt from licensing requirements
• herbal products sold as food supplements with no medical claims.
Licensed herbal products
Licensed herbal products are those which are sold or supplied with claims for use as medicines (currently over 500 products are licensed). Almost all the licensed herbal medicines on the UK market have been available for some time and most originally held a Product Licence of Right (PLR). The Medicines Control Agency (MCA) has, since 1995, applied new regulations as a result of EC legislation and the Medicines Act of 1968, and, prior to marketing, all new licensed herbal products are assessed for quality, safety and efficacy.
Dried herbs which are exempt from licensing requirements
Dried herbs are those which are exempt from licensing requirements under Section 12 of the Medicines Act and are not sold or supplied with medicinal claims on the labelling. These products, often sold as ‘teas’, are prepared from dried, crushed or comminuted (reduced to small fragments) plants, and sold under their botanical names. The exemptions under the Act give herbal practitioners the flexibility to prepare their own remedies for individual patients, with no need to prove quality, safety and efficacy.
Herbal products sold as food supplements with no medical claims
This category includes herbal products sold as food supplements with no medical claims, although some therapeutic value may be implied.
The practice of herbal medicine
Medical practitioners rarely prescribe herbal remedies, and medical herbalists, who constitute only a small professional body, are not consulted by most people who purchase herbal products. Consequently, the principal outlets are health food stores or mail order firms advertising in health magazines and brochures. Now herbal products are available at community pharmacies and are stocked by some supermarkets.
In some areas of the UK certain immigrant races have brought their own medical traditions. Oriental medicine in particular has remained the most widely used traditional medicine. Oriental drugs are alleged to have specific characters such as the ‘four properties’ (‘chill’ and ‘cool’ of yin and ‘lukewarm’ and ‘heat’ of yang with ‘intermediate’) and the ‘five flavours’ (‘acrid’, ‘sour’, ‘sweet’, ‘bitter’ and ‘salty’). Drugs are dispensed according to their character (e.g. diseases with fever are treated with chill and cool drugs). Over 500 herbal remedies are used in Chinese medicine and there are about 600 or more varieties of crude drugs.
Asian medicine has also been brought to the UK with the traditional practices of Unani and Ayurvedic medicine. The traditional healer is termed hakim if he practises the Unani system or vaid if he practises the Ayurvedic. Unlike Oriental medicine which follows traditional formulae, the philosophy behind the Asian system is that preparations are not uniform from country to country, i.e. a preparation sold in India under a certain name will differ from the nominally identical product prepared for sale in Britain. The addition or omission of certain herbs is usually explained by reference to different climates or temperaments of the person being treated.
In general, herbal medicines aim to use the patient’s natural resistance and to restore the balance of health. They are commonly used in treating chronic disorders which respond poorly to orthodox remedies, such as the common cold, arthritis, back pain, mental and stress problems and, sometimes, malignant disease. They are being increasingly used to treat intractable diseases such as dementias in the elderly and diseases of obscure aetiology and poor prognosis, such as multiple sclerosis.
Safety and efficacy
Many of the plants used in herbal medicine contain principles whose effects can be demonstrated pharmacologically, and the action of the whole plant extract can usually be related to that of the isolated constituents. However, for some herbal remedies it is not possible to demonstrate or evaluate their pharmacological activity and the situation is further complicated by the concurrent use of a number of drugs, the supposed active ingredients of which have not been identified.
It seems to be a commonly held belief that, by and large, herbal remedies, being natural products, are inherently safer than the potent synthetic drugs of orthodox medicine which sometimes produce undesirable side-effects. However, toxicity from herbal medicines does occur, although it is rarely an acute episode due to accidental consumption of an overdose. Herbal remedies are often taken over long periods and the appearance of toxicity may be considerably delayed and may even appear after the remedy has been discontinued. The quality of the product can be affected by environmental factors, such as climate and growing conditions before harvesting, and toxicity may vary with the part of the plant used, time of harvesting, post-harvest factors and method of preparation.
Concern over the uncontrolled supply and administration of these products has led the Committee on Safety of Medicines (CSM) to remind doctors that the yellow card scheme applies as much to these products as it does to conventional medicines. However, the CSM can take little action as these medicines do not have a product licence.
Herbal extracts of proved or suspected toxicity
Herbal teas
Traditionally, comfrey has been used as a demulcent in chronic catarrhs, as a treatment for gastrointestinal disorders and less specifically as a tonic. In the UK it is used by herbalists as a demulcent, an antihaemorrhagic and antirheumatic agent and as an anti-inflammatory agent. Safety concerns over comfrey centre on its content of pyrrolizidine alkaloids; their toxic effects are due to activation in the liver, leading to liver cell necrosis. Human hepatotoxicity of comfrey has been illustrated by characteristic veno-occlusive lesions with hepatomegaly and inhibition of mitosis. Hepatotoxicity has also occurred with other herbal teas containing pyrrolizidine.
A ‘babchi’ herbal tea has been associated with photosensitivity. The seeds of this plant contain psoralen, isopsoralen and psoralidin, known to cause photosensitivity reactions.
Contamination
Herbal medicines may be contaminated with pesticides, mycotoxins (fungi) or substituted herbs, e.g. herbs containing podophyllum or substances with anticholinergic effects. Sometimes, an orthodox drug such as aspirin or paracetamol may be added to enhance efficacy. The MCA has detected microorganisms in some solid dosage forms.
Metals in herbal mixtures
Metals may be added to Asian and Oriental medicines in varying amounts, but in sufficient quantities to cause toxicity. Asian and East African preparations called ‘Kushtay’, used as tonics and aphrodisiacs, contain oxidized heavy metals such as arsenic, mercury, tin, zinc and lead. A typical Kushtay may contain 10–12% of each of several of these metals.
Other herbal preparations
Table 35.1 summarizes some reported adverse effects of herbal medicines. There are also problems with the apparently widespread use of khat or ghat and betel nut. Concern has been expressed about the incidence of carcinoma of the oral cavity when these are chewed for their stimulant properties.
Sources: | ||
D’Arcy P F 1991 Adverse reactions and interactions with herbal medicines. Part 1. Adverse reactions. Adverse Drug Reactions and Toxicological Reviews 10(4):189–208 | ||
www.asaging.org/cdc/module3/phase4/phase4_4c.cfm | ||
Preparation | Indication for use | Adverse effects |
---|---|---|
Alfalfa seeds | Urinary, bowel problems; cholesterol lowering | May activate SLE (lupus) |
Comfrey | Bruising, cuts, indigestion | Cancer, cirrhosis, some fatalities |
Echinacea | Immune stimulant | Aggravation of SLE |
Ephedra (Ma huang) | Decongestant | Cardiac stimulant; toxic in overdose; fatalities reported |
Gingko bilboa | Antioxidant | Bleeding |
Ginseng | Fatigue, stress | Hypertension, estrogenic |
Kava | Narcotic, sedative | Possible liver toxicity; aggravation of Parkinson’s disease |
Margosa (neem tree) | Skin problems, stimulant, insecticide | Some reports of hepatotoxicity |
European mistletoe | Headaches, seizures, antispasmodic | Diarrhoea, hepatitis; US mistletoe toxic |
Pennyroyal | Indigestion | Dangerous to liver – do not use |
St John’s wort | Depression | Allergic reactions, dizziness, fatigue, confusion |
Willow bark | Pain, inflammation | Gastric irritation |