55 Crohn’s disease
Overview/pathophysiology
Since the end of World War II, the incidence of CD has increased steadily, whereas that of ulcerative colitis (UC) has stabilized. This rise may reflect increased diagnostic awareness rather than increased incidence of CD. There is a 20-fold increase in risk of inflammatory bowel disease (IBD) in first-degree relatives of individuals with CD. CD is generally diagnosed between the ages of 15 and 35, but it also can occur in young children and in people 70 years of age or older. Prevalence is slightly higher in women than in men. CD, like UC, is seen more frequently in the Caucasian population and in Ashkenazi Jews than in nonwhite populations and in people of non-Jewish descent. It is more prevalent in urban, developed countries with temperate climates than in rural, more southern countries. However, increasing incidence is being observed in Japan and South America. Cigarette smoking has been shown to increase the risk of developing CD and is associated with resistance to medical therapy and recurrence of disease after surgery. There have been studies in the United Kingdom and the United States promoting the idea that CD is caused by a bacterium, raising important questions for further research.
Diagnostic tests
Serum antibody testing:
In difficult to diagnose cases, may be helpful in differentiating CD from UC.
Urinalysis and urine culture:
May reveal urinary tract infection secondary to enterovesicular fistula.
Tests for malabsorption:
Because patients with active, extensive disease (especially when it involves the small intestine) may develop malabsorption and malnutrition, the following tests are clinically significant: d-xylose tolerance test (for upper jejunal involvement); Schilling test (for ileal involvement); serum albumin, carotene, calcium, and phosphorus levels; and fecal fat (steatorrhea).
Nursing diagnoses:
Risk for electrolyte imbalance
related to active loss occurring with diarrhea or presence of GI fistula
ASSESSMENT/INTERVENTIONS | RATIONALES |
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Assess I&O and urinary specific gravity, weigh patient daily, and monitor laboratory values to evaluate fluid and electrolyte status. | These assessments monitor for fluid loss and electrolyte imbalance. GI fluid losses (nasogastric [NG] suction, vomiting, diarrhea, fistula) can lead to hyponatremia, hypokalemia, and hypochloremia. Optimal values are serum K+ 3.5-5.0 mEq/L, serum Na+ 137-147 mEq/L, and serum Cl− 95-108 mEq/L. Critical values: K+ less than 2.5 or more than 6.5 mEq/L, Na+ less than 120 or more than 160 mEq/L, Cl− less than 80 or more than 115 mEq/L. |
Assess frequency and consistency of stools. Keep a stool count, and measure volume of liquid stools. | These assessments monitor for presence and amount of blood, mucus, fat, and undigested food, which occur secondary to the underlying inflammatory process. |
Assess patient for the presence of thirst, poor skin turgor, dryness of mucous membranes, fever, and concentrated (specific gravity greater than 1.030) and decreased urinary output. | These are indicators of dehydration. |
Maintain patient on parenteral replacement of fluids, electrolytes, and vitamins as prescribed. | Patients with involvement of the small intestine often require supplementation of vitamins and minerals, especially calcium, iron, folate, and magnesium secondary to malabsorption or to compensate for foods excluded from the diet. Patients with extensive ileal disease or resection often require vitamin B12 replacement, and if bile salt deficiency exists, cholestyramine and medium-chain triglycerides may be needed to control diarrhea and reduce fat malabsorption and steatorrhea. Vitamin D deficiency is common in these patients and may require replacement with cholecalciferol. |
When patient is taking food orally, provide diet as prescribed. Assess tolerance to diet by determining incidence of cramping, diarrhea, and flatulence. Modify diet plan accordingly. | Bland diets low in residue, roughage, and fat but high in protein, calories, carbohydrates, and vitamins provide good nutrition and reduce excessive stimulation of the bowel. A diet free of milk, milk products, gas-forming foods, alcohol, and iced beverages reduces cramping and diarrhea. < div class='tao-gold-member'>
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