Domain 2 Domain 2. Nutrition Class 1. Ingestion 00216 (2010; LOE 2.1) Original literature support available at www.nanda.org Domain 2. Nutrition Class 1. Ingestion 00104 (1988, 2010, 2013; LOE 2.2) Original literature support available at www.nanda.org Domain 2. Nutrition Class 1. Ingestion 00105 (1992, 2013; LOE 2.2) Original literature support available at www.nanda.org Domain 2. Nutrition Class 1. Ingestion 00106 (1990, 2010, 2013; LOE 2.2) Original literature support available at www.nanda.org Domain 2. Nutrition Class 1. Ingestion 00107 (1992, 2006; LOE 2.1) Original literature support available at www.nanda.org Domain 2. Nutrition Class 1. Ingestion 00002 (1975, 2000) Domain 2. Nutrition Class 4. Ingestion 00163 (2002, 2013; LOE 2.1)
Nutrition
DOMAIN 2. NUTRITION
The activities of taking in, assimilating, and using nutrients for the purposes of tissue maintenance, tissue repair, and the production of energy
Class 1. Ingestion
Taking food or nutrients into the body
Code
Diagnosis
Page
00216
Insufficient breast milk
155
00104
Ineffective breastfeeding
156
00105
Interrupted breastfeeding
158
00106
Readiness for enhanced breastfeeding
159
00107
Ineffective infant feeding pattern
160
00002
Imbalanced nutrition: less than body requirements
161
00163
Readiness for enhanced nutrition
162
00232
Obesity
163
00233
Overweight
165
00234
Risk for overweight
167
00103
Impaired swallowing
169
Class 2. Digestion
The physical and chemical activities that convert foodstuffs into substances suitable for absorption and assimilation
None at present time
Class 3. Absorption
The act of taking up nutrients through body tissues
None at present time
Class 4. Metabolism
The chemical and physical processes occurring in living organisms and cells for the development and use of protoplasm, the production of waste and energy, with the release of energy for all vital processes
Code
Diagnosis
Page
00179
Risk for unstable blood glucose level
171
00194
Neonatal jaundice
172
00230
Risk for neonatal jaundice
173
00178
Risk for impaired liver function
174
Class 5. Hydration
The taking in and absorption of fluids and electrolytes
Code
Diagnosis
Page
00195
Risk for electrolyte imbalance
175
00160
Readiness for enhanced fluid balance
176
00027
Deficient fluid volume
177
00028
Risk for deficient fluid volume
178
00026
Excess fluid volume
179
00025
Risk for imbalanced fluid volume
180
Insufficient breast milk
Defining Characteristics
Infant
Mother
Related Factors
Infant
Mother
Ineffective breastfeeding
Defining Characteristics
Related Factors
Interrupted breastfeeding
Defining Characteristics
Related Factors
Readiness for enhanced breastfeeding
Defining Characteristics
Ineffective infant feeding pattern
Defining Characteristics
Related Factors
Imbalanced nutrition: less than body requirements
Defining Characteristics
Related Factors
Readiness for enhanced nutrition