Temperature control

Chapter 29 Temperature control





INTRODUCTION


Despite wide fluctuations in environmental temperature, through homeostatic mechanisms the human body can maintain the internal temperature at 37 ± 1°C. This internal temperature is referred to as the core temperature or set point. Thermoregulation involves complex physiological processes that aim to return the body temperature to the ‘set point’, and is controlled by the hypothalamus (Tortora & Grabowski 2005, RCN 2007, DTB 2008). The difference between the core temperature and that of the body surface can be as much as 0.5°C in normal circumstances (Casey 2000). Heat loss is increased by vasodilatation and sweating, while heat production and conservation are stimulated by shivering and vasoconstriction (DTB 2008). The balance between heat production and heat loss is controlled by a group of specialised neurones located in the anterior portion of the hypothalamus.


If the blood temperature rises, these neurones fire nerve impulses more rapidly; if the temperature decreases, the opposite occurs (Tortora & Grabowski 2005). These impulses are sent to other portions of the hypothalamus, which stimulate either a temperature increase or decrease. Thus these cells serve as an internal thermostat. An increase in body temperature is one of the most common symptoms of illness in children and may be caused either by an infection or by a head injury in which the temperature control centre of the hypothalamus has been affected.





FACTORS TO NOTE


Research has indicated that fever has a therapeutic purpose (Holtzclaw 2003, DTB 2008). Fever is caused by the raising of the set point as a result of the initial infection (Purssell 2009). The raising of the set point is thought to be stimulated by the action of protein-like substances, produced by phagocytic white blood cells, on the cells of the hypothalamus. This action causes a release of prostaglandins, which resets the set point or core temperature at a higher level. The resetting of the core temperature may induce shivering and vasoconstriction to enable the body to reach the new temperature even if the body temperature is recorded at a higher than normal level. This will occur until the new set point has been reached (Tortora & Grabowski 2005). The rise in body temperature decreases the level of free serum iron required for bacterial/viral growth, as well as damaging the cell membranes of the microorganisms (O’Connor 2002).


Under normal conditions, body temperature fluctuates throughout the day. The temperature of a child is higher in the late afternoon and early evening. As children have a higher metabolic rate, they tend to have higher body temperatures.


An increase in temperature caused by bacterial, or viral, infection renders the child more prone to febrile seizure (see Ch. 26). The incidence of febrile seizures in children up to age 5 years is thought to be between 3% and 8% (Sadleir & Scheffer 2007). Reducing the temperature of a child may not affect the course of the child’s illness, but may aid in the reduction of parental/carer anxiety (DTB 2008).


In the infant, overheating has been identified as a risk factor for sudden infant death syndrome (Lynch 2004). Infants and young children are highly susceptible to alterations and fluctuations in temperature. Their body temperature is altered not only by the environmental temperature, but also by crying, playing and emotional upset. Body proportions of infants and young children are different from those of the older child or adult, with the head of the infant or young child being larger in proportion to the rest of the body. Consequently, a greater amount of heat can be lost via the head (Wong 1997) (see Ch. 15).


Parental anxiety is increased in situations where their child has an increase in temperature. This often entails that they treat the temperature aggressively and use proprietary ‘over the counter’ preparations inappropriately. It is important that the children’s nurse checks with the parents/carers what they have been giving for their temperature increase (DTB 2008, Purssell 2009).


Measurement of body temperature in children from age 4 weeks to 5 years can be achieved through the use of electronic thermometers, chemical dot thermometers or infra-red tympanic thermometers. For infants <4 weeks, an electronic thermometer applied to the axilla should be used (NICE 2007).

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Mar 7, 2017 | Posted by in NURSING | Comments Off on Temperature control

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