Nursing patients with blood disorders

CHAPTER 11 Nursing patients with blood disorders





























Anatomy and physiology


The haematological system comprises the blood, bone marrow and lymphoid tissue. The three primary functions of blood include:





All blood cells originate from pluripotent haematopoietic stem cells. Stem cells are capable of self-renewal, proliferation and differentiation into separate cell lineages, which give rise to distinct blood cell populations. This multistep process, known as haematopoiesis, is stimulated and regulated by a range of cytokines, hormones and growth factors including erythropoietin, thrombopoietin, colony-stimulating factors (CSFs) and interleukins (Hoffbrand et al 2006).


Blood cells have a limited lifespan and an estimated 100 billion new blood cells are required daily in order to maintain a healthy, steady state (Huether & McCance 2008). Consequently, haematopoiesis is a continual process which takes place in different anatomical sites throughout the lifespan. These include the embryonic yolk sac, the fetal liver and spleen, and in all bone marrow during infancy. From childhood onwards, red bone marrow is progressively replaced with fat. In adults haematopoiesis occurs primarily in the medullary cavity of flat bones. Sites include the:








Additional sites may be recruited when there is an increased demand for blood cells such as in the case of illness.


Blood constantly circulates around the body and the normal total blood volume depends on the size of the individual, e.g. 5–6 L in an average adult male. Blood is composed of both cellular and fluid elements.




Cellular components of blood


The three main cellular components of blood are:







Leucocytes (white blood cells)


Leucocytes or white blood cells (WBCs), of which there are several distinct types, make up approximately 1% of blood volume and are instrumental in defending the body against infection. The total number of WBCs is between 4.0 and 11.0 × 109 cells/L. Leucocyte maturation is regulated by specific haematopoietic growth factors such as granulocyte colony stimulating factor (G-CSF), and their lifespan will vary according to type (Figure 11.2). For example, neutrophils circulate for about 7–8 hours in the blood before migrating into the tissues, where they die after a few days. Lymphocytes may live from 100 days to several years, whereas macrophages can survive for many years.



Leucocytes are classified according to their structure as either granulocytes or non-granulocytes or in relation to their function (phagocytes or immunocytes).












Blood groups






Blood transfusion


Blood transfusion, the administration of whole blood or blood products donated by one person to another, makes it possible to save lives. Transfusion does, however, expose patients to the risk of potentially fatal complications, e.g. infection, haemolytic reactions or receiving an incompatible unit of blood (Box 11.1). Box 11.2 provides an opportunity for you to consider how nurses can improve safety during transfusion.




image See website Critical thinking question 11.1


Many people who require blood transfusions fear being infected with a transmittable disease, such as HIV, hepatitis or variant Creutzfeldt–Jakob disease (vCJD). It is therefore necessary that the screening procedures undertaken on all blood donors and the testing and processing of donated blood are explained. For instance, in the UK, white cells are routinely removed from donated blood to minimise the risk of transmitting vCJD. Some religious groups such as Jehovah’s Witnesses may refuse blood transfusions while some others may wish to consult family and religious leaders before giving consent. The blood transfusion products readily available are listed in Table 11.2.


Table 11.2 Blood transfusion products available

























































Product Indications for Use Special Points
Whole blood
(infrequently given)
Acute, severe bleeding requiring replacement of red blood cells and plasma and coagulation factors Stored at 4°C for up to 35 days
Platelets and coagulation factors have much reduced viability
Fresh whole blood
(infrequently given)
As above Blood <24 h old, therefore more likely to contain viable coagulation factors
Red cell concentrate Replacement of red blood cells only. Therefore used when haemoglobin level is low Up to 200 mL plasma removed per 500 mL blood
Washed red cells As for red cell concentrate
Specially prepared to remove antigens
Prevents anaphylactic transfusion reactions
Frozen red cells As for red cell concentrate Storage lifespan lengthened, therefore useful for rare blood groups
Platelet concentrate Patients with platelet count <20 × 109cells/L but not actively bleeding Platelet units from blood banks contain platelets from many units of blood, therefore there are frequent reactions. Patient may require i.v. hydrocortisone plus i.v. chlorphenamine prior to transfusion. Stored at 20°C. Viability of platelet concentrate only 24 h. Never place in fridge
Other blood components
Fresh frozen plasma Hereditary or acquired bleeding disorder
Volume replacement
Liver disease
Disseminated intravascular coagulation (DIC)
Frozen within 6 h of cell separation and viable for 1 year. Once thawed, use within 30 min
Cryoprecipitate (factor VIII, fibrinogen) Haemophilia From fresh frozen plasma
Last part to thaw is cryoprecipitate
Factor VIII Haemophilia A From fresh frozen powder
(half-life 12 h)
Factor IX Haemophilia B (Christmas disease)  
Human immunoglobulin Passive immunity, especially immunosuppressed patients  
Albumin solution Hypoproteinaemic oedema, ascites, acute volume replacement  

Before a patient receives a transfusion of a blood product their blood is grouped. The donated blood is then tested for compatibility with that of the recipient. The donor’s blood should be of the same ABO blood group and a RhD-negative recipient should receive RhD-negative blood products. Details of the cross-matching are recorded along with the blood unit number on the documentation sent with the unit of blood. After the transfusion, this documentation is retained in case of a transfusion reaction. Patients may be able to donate their own red cells prior to elective surgery. This is known as an autologous transfusion and avoids the risks associated with allogeneic blood transfusions.


(See Further reading, e.g. Gray & Illingworth 2005.)



Disorders of the blood


The following sections address a range of blood disorders affecting RBCs, WBCs and platelets. Although the specific responsibilities of nurses caring for patients with blood disorders will depend on their particular role and workplace setting, key elements will include:














Investigations used in the diagnosis of blood disorders


A range of investigations are used for the diagnosis of blood disorders, Specific tests will depend on the nature of the suspected disorder but may include:





Bone marrow aspiration and trephine biopsy

This involves the removal of a small amount of bone marrow from the posterior iliac crest or sternum. This is mounted on slides and stained for microscopic examination. This test is not done routinely but is indicated if there is evidence of severe anaemia or of another blood disorder such as aplastic anaemia or leukaemia (Box 11.3).



Box 11.3 Information



Bone marrow aspiration





The nurse’s role


The patient may be anxious about this investigation, especially if there is awareness that the results may show a malignant condition. This anxiety may be heightened if the patient has been talking with others who have undergone the procedure.


Providing the patient with information on all aspects of the test – the use of premedication and local anaesthetic, the site to be used, the degree of discomfort to be expected, the time that it will take, and when the results will be reported – will help to reduce anxiety.


It is the policy of some doctors, especially where repeated aspiration will be required, to give a sedative such as lorazepam or a light general anaesthetic. The individual may undergo the procedure as an outpatient, inpatient or as a day case. Whatever the setting, the nurse’s role will include:















Disorders of red blood cells – anaemias (general aspects)


Anaemias are a complex group of blood disorders found in all age groups resulting from a reduction in the number of RBCs and/or haemoglobin concentration in the blood (Figure 11.3). Defined by the World Health Organization (WHO et al 2001) as haemoglobin level less than 13.0 g/dL in males over 15 years of age, less than 12 g/dL in non-pregnant females over 15 years and children aged 12–14 years, and less than 11 g/dL in pregnancy, anaemia may be caused by:






Anaemia may be the primary presenting illness or may occur secondary to another condition such as cancer, chronic renal failure or an inherited disorder of haemoglobin synthesis. Anaemia may also be acquired due to environmental, iatrogenic or nutritional factors.


Interestingly, many people are diagnosed with anaemia by chance when they seek medical advice for an unrelated symptom or during a routine medical examination.





Clinical presentation


The clinical presentation of anaemia is diverse and each type of anaemia has specific attributes. However, features common to all types include:














General problems associated with anaemia





Nutrition

The anaemic patient will require a high-protein diet which includes all the nutrients necessary for red cell production (p. 368). Breathlessness, a lack of energy to shop and prepare food, a sore mouth and dysphagia may all contribute to anorexia. A sore mouth can be especially distressing and the nurse will need to carry out an oral assessment using an appropriate assessment tool. Care should include not only that which will improve and heal the mouth but also relevant health education about oral hygiene including teeth cleaning and/or care of dentures, mouth washes and lip care.


Patients who have a low income and/or a poor understanding of nutrition may need referral to a dietitian or specialist nutritional nurse for specific guidance about nutrition and diet. A social worker referral may also be needed for advice about budgeting and social security benefits.






Specific anaemias


The section outlines some specific anaemias: iron deficiency, megaloblastic, aplastic, haemolytic including the inherited haemoglobinopathies (sickle cell disease and thalassaemia), and anaemia caused by blood loss.



Iron deficiency anaemia


Iron deficiency anaemia affects an estimated 600 million people (Craig et al 2006) and is recognised as one of the most common types of anaemia worldwide.




Clinical presentation


As the onset of iron deficiency anaemia is usually very gradual, the patient may not seek medical attention until some time after symptoms appear. The most common presenting features are tiredness and pallor, although any of the other general symptoms of anaemia (see p. 373) may be apparent. Signs and symptoms specific to iron deficiency anaemia include:











Patient education and health promotion

Helping the patient to understand the disorder will assist in promoting compliance with treatment. Information about foods that are rich in available iron should be given and advice on selecting and budgeting for a well-balanced diet may also be needed (Box 11.4). Assessing the patient’s perception of the problem, level of knowledge and sociocultural background can help to ensure that the advice offered is relevant and comprehensible. Referral to a social worker may also be appropriate.



Clear instructions should be given to reinforce the prescriber’s directions regarding medication. Patients should also be made aware that ferrous salts of iron cause blackened stools and discolouration of the urine.


If inpatient treatment has been required the following should be discussed with the patient and family/carers before discharge:





In older people, there is often a link between recent bereavement and the onset of iron deficiency anaemia, as loneliness, grief and depression may lead to self-neglect. Such patients should have the necessary follow-up and support by the health visitor, social worker or bereavement support counsellor.



Anaemia resulting from chronic blood loss


Iron deficiency anaemia may result from blood loss. This may either be:




Chronic blood loss, which will be addressed in this section, is not uncommon and may present secondary to a number of other disorders. Frequently, it is only when a diagnosis of iron deficiency anaemia has been established that the underlying cause is suspected. The most common causes of chronic blood loss are listed in Box 11.5.





Clinical presentation


In addition to those of iron deficiency anaemia, clinical features of anaemia occurring as a result of blood loss occur in accordance with the underlying disorder. Examples include indigestion, abdominal pain, menorrhagia, weight loss, blood in stools or haematuria.






Megaloblastic anaemias


Megaloblastic anaemias are characterised by large, immature and dysfunctional RBCs (megaloblasts) in the bone marrow.






Folate deficiency

Folates are found in green leafy vegetables, potatoes, fruits, fortified breakfast cereals and bread, liver, milk and dairy products, and yeast extract. Deficiency is commonly due to an inadequate dietary intake of folic acid. (See Table 11.3 for other causes.) This may occur either alone or in conjunction with a condition such as pregnancy, in which folate utilisation is increased. Fetal abnormalities, e.g. neural tube defects (NTDs), are associated with inadequate folate intake around the time of conception and during the first few weeks of pregnancy.



Clinical presentation


As vitamin B12 and folic acid are essential for all dividing cells, a deficiency of these not only affects RBCs but also the gastrointestinal epithelium, leading to glossitis, anorexia, diarrhoea and malabsorption. In addition to these and other general signs of anaemia, megaloblastic anaemia may cause mild jaundice and skin pigmentation.


Pernicious anaemia develops gradually so the condition may be very advanced when treatment is sought. Because vitamin B12 is important for myelin production, up to 40% of people with this deficiency may develop spinal cord damage or peripheral nerve problems causing:








Medical management


History and examination

History and examination is similar to that for anaemia (see p. 373). However, if megaloblastic anaemia is suspected the doctor will be alert to a history of gastrointestinal surgery, alcohol misuse or epilepsy and to the following specific features identified above.




Treatment

Vitamin B12 deficiency is usually treated with injections of hydroxycobalamin until blood count improves. Maintenance doses of hydroxycobalamin are usually required every 3 months for life.


Folate deficiency is conventionally treated with oral folic acid, for several weeks. This is usually continued as a weekly maintenance dose if the underlying cause cannot be rectified.


Nursing management and health promotion: megaloblastic anaemias


Patients with vitamin B12 and intrinsic factor deficiency may need to be admitted to hospital for diagnosis and treatment in the initial stages, but most will be diagnosed by their GP. If the anaemia is not yet advanced, treatment can be started immediately by a community or practice nurse, who will administer prescribed vitamin B12 injections. Assistance with personal care and other activities of daily living may be needed if the patient is experiencing breathlessness or fatigue.


The patient and family should be encouraged to participate in their management, possibly by learning how to administer the hydroxycobalamin injections themselves.


Advanced stages of pernicious anaemia are rarely seen today; however, if cardiac failure and severe neurological problems develop, specific nursing and medical interventions will be required (see Chs 2, 9).


Health promotion and education regarding a healthy diet and compliance with medication is a nursing priority when managing patients with folate deficiency anaemia. Patients will need to know which foods contain folic acid, how to shop and budget for these and how to avoid destroying folic acid during food preparation and cooking (see Useful websites, e.g. British Nutrition Foundation). An understanding of how to take folic acid supplements correctly is also essential. The importance of follow-up checks should also be emphasised.

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Oct 19, 2016 | Posted by in NURSING | Comments Off on Nursing patients with blood disorders

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