Neonatal thermoregulation



Neonatal thermoregulation





Description



  • The neonate has a relatively large surface-to-weight ratio, reduced metabolism per unit area, and small amounts of insulating fat, making him susceptible to hypothermia.


  • The neonate keeps warm by metabolizing brown fat, which is unique to neonates and has a greater concentration of energy-producing mitochondria in its cells, enhancing its capacity for heat production. Brown fat metabolism is effective, but only within a very narrow temperature range.


  • Without careful external thermoregulation, the neonate may become chilled, which can result in hypoxia, acidosis, hypoglycemia, pulmonary vasoconstriction, and death.


  • Thermoregulation provides a neutral thermal environment that helps the neonate maintain a normal core temperature with minimal oxygen consumption and caloric expenditure.


  • Core temperature varies with the neonate, but is about 97.7º F (36.5º C). Cold stress and its complications can be prevented with proper interventions.


Equipment



  • Radiant warmer or incubator (if necessary) (see Understanding thermoregulators)


  • Blankets


  • Washcloths or towels


  • Skin probe


  • Adhesive pad


  • Water-soluble lubricant


  • Thermometer


  • Clothing, including cap


Essential steps

Jul 26, 2016 | Posted by in NURSING | Comments Off on Neonatal thermoregulation

Full access? Get Clinical Tree

Get Clinical Tree app for offline access