M
Macular degeneration
Description
Age-related macular degeneration (AMD) is a degeneration of the retina involving the macula that results in varying degrees of central vision loss. It is the most common cause of irreversible central vision loss in people over 60 years old in the United States. AMD is divided into two classic forms: dry (atrophic), which is more common, and wet (exudative), which is more severe. Wet AMD accounts for 90% of the cases of AMD-related blindness.
Pathophysiology
AMD is related to retinal aging. Family history is a major risk factor, and a gene responsible for some cases of AMD has been identified. In addition, long-term exposure to ultraviolet light, hyperopia, cigarette smoking, and light-colored eyes may be additional risk factors. Nutritional factors such as vitamins C, E, beta-carotene, and zinc may play a role in the progression of AMD.
Clinical manifestations
The patient may experience blurred and darkened vision, scotomas (blind spots in the visual fields), and metamorphopsia (distortion of vision).
Diagnostic studies
Nursing and collaborative management
Vision does not improve for most people with AMD. Limited treatment options for patients with wet AMD include several medications (i.e., ranibizumab [Lucentis], bevacizumab [Avastin], and pegaptanib [Macugen]) injected directly into the vitreous cavity. These drugs are selective inhibitors of endothelial growth factor and help to slow vision loss.
The permanent loss of central vision associated with AMD has significant psychosocial implications for nursing care. Nursing management of the patient with uncorrectable visual impairment is discussed in Lewis et al.: Medical-Surgical Nursing, ed. 9, pp. 388 to 389, and is appropriate for the patient with AMD. It is especially important when caring for patients to avoid giving them the impression that “nothing can be done” about their problem. Although therapy will not recover lost vision, much can be done to augment the remaining vision.
Malignant melanoma
Description
Malignant melanoma is a tumor arising in cells producing melanin, which are usually the melanocytes of the skin. Melanoma has the ability to metastasize to any organ, including the brain and heart. This is the deadliest form of skin cancer.
The exact cause of melanoma is unknown. Risk factors include long-term UV exposure or overexposure to artificial light, such as a tanning booth. People with fair skin and eyes and those with a prior diagnosis of melanoma or having a first-degree relative diagnosed with melanoma have an increased risk. Immunosuppression and dysplastic nevi also increase a person’s risk.
Clinical manifestations
About 25% of melanomas occur in existing nevi or moles; about 20% occur in dysplastic nevi. Melanoma frequently occurs on the lower legs in women and on the trunk, head, and neck in men. Because most melanoma cells continue to produce melanin, melanoma tumors are often brown or black.
Collaborative care
All suspicious pigmented lesions should be biopsied using an excisional biopsy technique. The most important prognostic factor is tumor thickness at the time of diagnosis.
Treatment depends on the site of the original tumor, stage of the cancer, and patient’s age and general health. Initial treatment of malignant melanoma is surgical excision. Melanoma that has spread to the lymph nodes or nearby sites usually requires additional therapy, such as chemotherapy, biologic therapy (e.g., α-interferon, interleukin-2), and/or radiation therapy. Chemotherapy may include dacarbazine (DTIC), temozolomide (TMZ), procarbazine (Matulane), carmustine (BCNU), and lomustine (CCNU). Two newer options for patients with metastatic melanoma are ipilimumab (Yervoy) and vemurafenib (Zelboraf).
Cutaneous melanoma is nearly 100% curable by excision if diagnosed at stage 0. The 5-year survival rate depends on sentinel node biopsy results, which indicate if metastasis has occurred. If metastasis to other organs is found (stage IV), treatment then becomes palliative.
Patient and caregiver teaching
Emphasize the importance of protection from the damaging effects of the sun, such as wearing a large-brimmed hat, sunglasses, and a long-sleeved shirt of a lightly woven fabric.
Malnutrition
Description
Malnutrition is an excess, deficit, or imbalance of the essential components of a balanced diet. Malnutrition is also described as undernutrition or overnutrition. Undernutrition describes a state of poor nourishment as a result of inadequate diet or diseases that interfere with normal appetite and assimilation of ingested food. Overnutrition refers to the ingestion of more food than is required for body needs, as in obesity.
The following etiology-based terminology indicates the interaction and importance of inflammation on nutritional status:
Many factors contribute to the development of malnutrition, including socioeconomic factors, physical illnesses, incomplete diets, and food-drug interactions.
Pathophysiology of starvation
Initially, the body selectively uses carbohydrates (glycogen) rather than fat and protein to meet metabolic needs. This depletes glycogen stores in the liver and muscles within 18 hours.
The liver is the body organ that loses the most mass during protein deprivation. It gradually becomes infiltrated with fat secondary to decreased synthesis of lipoproteins. If dietary protein and other necessary constituents are not given, death will rapidly ensue.
Clinical manifestations
Manifestations of malnutrition range from mild to emaciation and death. The most obvious clinical manifestations on physical examination are apparent in the skin (dry and scaly skin, brittle nails, rashes, hair loss), mouth (crusting and ulceration, changes in tongue), muscles (decreased mass and weakness), and CNS (mental changes such as confusion, irritability).
Diagnostic studies
■ Serum albumin, prealbumin, and transferrin levels are decreased.
■ C-reactive protein (CRP) and serum potassium are often elevated.
■ RBC count and hemoglobin (Hgb) levels indicate the presence and degree of anemia.
■ WBC count and total lymphocyte count are decreased.
■ Liver enzyme studies may be elevated.
■ Waist circumference and hip-to-waist ratio help evaluate the response to therapy.
Nursing and collaborative care
Nutritional screening identifies individuals who are malnourished or at risk for malnutrition and to determine if a more detailed nutritional assessment is necessary. Hospital-specific screening tools based on common admission assessment criteria include history of weight loss, prior intake before admission, use of nutritional support, chewing or swallowing issues, and skin breakdown.
Across all care settings, be aware of the patient’s nutritional status. Obtaining an accurate measure of body weight and height and recording this information are critical components of this assessment. Body mass index (BMI) is a measure of weight for height (see Fig. 41-2, Lewis et al.: Medical-Surgical Nursing, ed. 9, p. 907). BMIs outside the normal weight range are associated with increased morbidity and mortality.
Goals
The patient with malnutrition will gain weight (particularly muscle mass), consume a specified number of calories per day (with a diet individualized for the patient), and have no adverse consequences related to malnutrition or nutritional therapies.
Nursing diagnoses
■ Imbalanced nutrition: less than body requirements
Nursing interventions
Identify patients who are at risk, and determine why they are at risk and how to intervene appropriately. Identify nutritional risk factors and why they might exist. In states of increased stress, such as surgery, severe trauma, and sepsis, more calories and protein are needed.
Some patients may benefit from appetite stimulants, such as megestrol acetate (Megace) or dronabinol (Marinol), to improve nutritional intake. If the patient is still unable to take in enough calories, enteral feedings may be considered (see Enteral Nutrition, p. 709). Parenteral nutrition (PN) might need to be initiated if enteral feedings are not feasible (see Parenteral Nutrition, p. 728).
Patient and caregiver teaching
Ménière’s disease
Description
Ménière’s disease is an inner ear disease characterized by episodic vertigo, tinnitus, aural fullness, and fluctuating sensorineural hearing loss. Symptoms are incapacitating as a result of sudden, severe attacks of vertigo with nausea and vomiting. Symptoms usually begin between ages 30 and 60 years.
Pathophysiology
The cause of the disease is unknown, but it results in an excessive accumulation of endolymph in the membranous labyrinth. The volume of endolymph increases until the membranous labyrinth ruptures, mixing high-potassium endolymph with low-potassium perilymph.
Clinical manifestations
Diagnostic studies
Nursing and collaborative care
During an acute attack, antihistamines, anticholinergics, and benzodiazepines can be used to decrease the abnormal sensation and lessen symptoms such as nausea and vomiting. Acute vertigo is treated symptomatically with bed rest, sedation, and antiemetics or antivertigo drugs for motion sickness. Diazepam (Valium), meclizine (Antivert), and fentanyl with droperidol (Innovar) may be used to reduce the vertigo. Most patients respond to the prescribed medications but must learn to live with the unpredictability of the attacks and the loss of hearing.
■ During an acute attack, a patient needs reassurance that the condition is not life threatening.
Management between attacks may include calcium channel blockers, diuretics, antihistamines, and a low-sodium diet.
With frequent incapacitating attacks and reduced quality of life, surgical therapy is indicated. Surgical options include endolymphatic shunt, vestibular nerve resection, and labyrinth ablation. Careful management can decrease the possibility of progressive sensorineural loss in many patients.
Meningitis, bacterial
Description
Meningitis is an acute inflammation of the meningeal tissues surrounding the brain and spinal cord. Older adults and people who are debilitated are more often affected than is the general population. College students living in dormitories and individuals living in institutions (e.g., prisoners) are also at a high risk for contracting meningitis.
Bacterial meningitis is considered a medical emergency. If it is left untreated, the mortality rate approaches 100%. See Table 36, p. 214, for a comparison of meningitis and encephalitis.
Pathophysiology
Meningitis usually occurs in the fall, winter, or early spring and is often secondary to viral respiratory disease. Streptococcus pneumoniae and Neisseria meningitidis are the leading causes of bacterial meningitis. Organisms usually gain entry to the central nervous system (CNS) through the upper respiratory tract or bloodstream, but they may enter by direct extension from penetrating wounds of the skull or through fractured sinuses in basal skull fractures.
The inflammatory response to the infection tends to increase cerebrospinal fluid (CSF) production with a moderate increase in intracranial pressure (ICP). The purulent secretion produced by bacteria quickly spreads to other areas of the brain through the CSF.
Clinical manifestations
Fever, severe headache, nausea, vomiting, and nuchal rigidity (resistance to flexion of the neck) are key signs.
Complications
The most common acute complication of bacterial meningitis is increased ICP. Another complication is residual neurologic dysfunction. The neurologic dysfunction frequently involves the many cranial nerves.