Food

4 Food




imageNotes on Nursing — Florence Nightingale



Taking food.



What of attention to hours of taking food.


Every careful observer of the sick will agree in this that thousands of patients are annually starved in the midst of plenty, from want of attention to the ways which alone make it possible for them to take food. This want of attention is as remarkable in those who urge upon the sick to do what is quite impossible to them, as in the sick themselves who will not make the effort to do what is perfectly possible to them.


For instance, to the large majority of very weak patients it is quite impossible to take any solid food before 11 A.M., nor then, if their strength is still further exhausted by fasting till that hour. For weak patients have generally feverish nights and, in the morning, dry mouths; and, if they could eat with those dry mouths, it would be the worse for them. A spoonful of beef-tea, of arrowroot and wine, of egg flip, every hour, will give them the requisite nourishment, and prevent them from being too much exhausted to take at a later hour the solid food, which is necessary for their recovery. And every patient who can swallow at all can swallow these liquid things, if he chooses. But how often do we hear a mutton-chop, an egg, a bit of bacon, ordered to a patient for breakfast, to whom (as a moment’s consideration would show us) it must be quite impossible to masticate such things at that hour.


Again, a nurse is ordered to give a patient a tea-cup full of some article of food every three hours. The patient’s stomach rejects it. If so, try a table-spoon full every hour; if this will not do, a tea-spoon full every quarter of an hour.




Food never to be left by the patient’s side.


To leave the patient’s untasted food by his side, from meal to meal, in hopes that he will eat it in the interval is simply to prevent him from taking any food at all. I have known patients literally incapacitated from taking one article of food after another, by this piece of ignorance. Let the food come at the right time, and be taken away, eaten or uneaten, at the right time; but never let a patient have “something always standing” by him, if you don’t wish to disgust him of everything.


On the other hand, I have known a patient’s life saved (he was sinking for want of food) by the simple question, put to him by the physician, “But is there no hour when you feel you could eat?” “Oh, yes,” he said, “I could always take something at —o‘clock and —o‘clock.” The thing was tried and succeeded. Patients very seldom, however, can tell this; it is for you to watch and find out.


That the more alone an invalid can be when taking food, the better, is unquestionable; and, even if he must be fed, the nurse should not allow him to talk, or talk to him, especially about food, while eating.


When a person is compelled, by the pressure of occupation, to continue his business while sick, it ought to be a rule WITHOUT ANY EXCEPTION WHATEVER, that no one shall bring business to him or talk to him while he is taking food, nor go on talking to him on interesting subjects up to the last moment before his meals, nor make an engagement with him immediately after, so that there be any hurry of mind while taking them.


Upon the observance of these rules, especially the first, often depends the patient’s capability of taking food at all, or, if he is amiable and forces himself to take food, of deriving any nourishment from it.



Dec 3, 2016 | Posted by in NURSING | Comments Off on Food

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