Cardiovascular Disorders

CHAPTER 3 Cardiovascular Disorders


Section One Diseases of the Cardiovascular System



imageHypertension






Nursing Diagnoses and Interventions



Deficient knowledge


related to need for frequent BP checks and adherence to antihypertensive therapy and lifestyle changes






imageCoronary Artery Disease



Overview/Pathophysiology


Coronary artery disease (CAD), the leading cause of death in the United States, affects almost 17 million Americans. More than 12 million have a history of angina or myocardial infarction (MI) or both. The coronary arteries supply the myocardial muscle with O2 and the nutrients necessary for optimal function. In CAD, the arteries are narrowed or obstructed, potentially resulting in cardiac muscle death. Atherosclerotic lesions, arterial spasm, platelet aggregation, and thrombus formation all may cause obstruction. The most common symptom of CAD is angina, which is the result of decreased blood flow and insufficient O2 supply to the heart muscle.


Acute coronary syndrome (ACS) refers to an imbalance between myocardial O2 supply and demand secondary to an acute plaque disruption or erosion. ACS is an umbrella term that includes unstable angina (USA), non–ST-elevation myocardial infarction (NSTEMI), and ST-segment elevation myocardial infarction (STEMI).


USA is defined as an increase in severity, frequency, or intensity of anginal pain or a new onset of prolonged rest angina. This definition is based largely on clinical presentation. NSTEMI is defined by clinical presentation of chest pain with an elevation in cardiac biomarkers and changes on ECG that may include T-wave inversion or ST-segment depression but no ST-segment elevation. Diagnosis of STEMI is based on elevated cardiac biomarkers plus ST-segment elevation on ECG signifying ischemia. Of the three, STEMI is the most serious and life-threatening.



Assessment





Diagnostic Tests









Stress tests


Over the past 2 decades, stress testing with concurrent imaging of the heart has become a standard means of evaluation. Stress tests typically are prescribed to assess coronary artery flow.












Collaborative Management
















Long-Term Management of ACS






Diet


Low in cholesterol (TABLE 3-1), saturated fat (TABLE 3-2), Na+ (see Box 4-1, p. 165), calories, and triglycerides, as appropriate.


TABLE 3-1 GUIDELINES FOR A DIETLOW IN CHOLESTEROL




































FOODS TO AVOID FOODS TO CHOOSE
Egg yolks (no more than 3/wk); foods made with many egg yolks (e.g., sponge cakes) Egg whites, cholesterol-free egg substitutes
Fatty cuts of meat, fat on meats, luncheon meats or cold cuts, sausage, frankfurters Lean, well-trimmed meats (minimize servings of beef, lamb, pork); dried peas and beans as meat substitutes
Shellfish (e.g., lobster, shrimp, crab); skin on chicken and turkey Lean fish; skinless chicken and turkey
Whole milk, cream; whole milk cheese Nonfat (skim) or low-fat (1% or 2%) milk; partially skim milk cheeses
Ice cream Ice milk, sherbet, sorbet
Coconut and palm oils and products made with them (e.g., cream substitutes) Polyunsaturated oils for cooking and food preparation: corn, safflower, cottonseed, sesame, sunflower
Commercially prepared foods with hydrogenated shortening (saturated fat) Foods prepared from scratch with the suggested oils
Butter, lard, hydrogenated shortening Margarines that list one of the polyunsaturated oils as their first ingredient
Fried meats and vegetables Meats (in acceptable quantity) and vegetables prepared by broiling, steaming, or baking
Salad dressings containing cream, cheeses, or mayonnaise; sauces and gravies; seasonings containing large amounts of sugar and saturated fats Spices, herbs, lemon juice, wine, flavored wine vinegars

TABLE 3-2 GUIDELINES FOR A DIET LOW IN SATURATED FAT

































FOODS TO AVOID FOODS TO CHOOSE
Red meat, especially when highly marbled; salami, sausage, bacon Lean cuts of meat, fresh fish, poultry with skin removed before cooking, grilled meats
Whole milk, whipping cream Nonfat (skim) or low-fat (1% or 2%) milk
Tropical oils (coconut, palm oils; cocoa butter) Monounsaturated cooking oils (e.g., olive or canola oil)
Butter Margarine (safflower oil listed as the first ingredient)
Salad dressing Vinegar, lemon juice
Peanuts, peanut butter, hot dogs, potato chips Unbuttered popcorn
Candy Fresh fruits, vegetables
Ice cream Nonfat yogurt, sherbet
Sweet rolls, donuts Whole grain breads, cereals


Nursing Diagnoses and Interventions



Acute pain (angina)


related to decreased O2 supply to the myocardium




Nursing Interventions


















Nursing Interventions





















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Sep 1, 2016 | Posted by in NURSING | Comments Off on Cardiovascular Disorders

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