Transfusion of Blood and Blood Products



Transfusion of Blood and Blood Products





The transfusion of blood and blood products should be performed only as a last resort in patients with chronic anemia or acute bleeding. Prevention and early diagnosis of anemia or bleeding can help minimize the need for transfusion of blood and blood products. For a patient with chronic anemia, the use of iron and vitamin supplements is often sufficient to raise the hemoglobin level enough so a transfusion isn’t required.

If the patient is experiencing acute bleeding, the first line of treatment should be IV fluids, such as crystalloids or colloids, to help increase the circulating volume. If the patient requires a blood transfusion, it’s very important to make sure that the right patient is receiving the right blood or blood product. If a patient receives the wrong blood or blood product, it could cause a serious reaction and possibly death. Before administering blood or a blood product, you should be familiar with the different types of blood and blood products (See Transfusing blood and selected blood products.)




Preparation of Equipment

Avoid obtaining the blood or blood product until you’re ready to begin the transfusion. The transfusion should begin within 30 minutes of obtaining the blood or blood product to decrease the risk of bacterial growth.3 Prepare the equipment when you’re ready to start the infusion.



Jul 21, 2016 | Posted by in NURSING | Comments Off on Transfusion of Blood and Blood Products

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