Parenteral Nutrition Administration



Parenteral Nutrition Administration





When a patient can’t meet his nutritional needs by oral or enteral feedings, he may require IV nutritional support, or parenteral nutrition. The patient’s diagnosis, history, and prognosis determine the need for parenteral nutrition. Generally, this treatment is prescribed for any patient who can’t absorb nutrients though the GI tract for more than 7 to 10 days.1

More specific indications include debilitating illness lasting longer than 2 weeks; loss of 10% or more of pre-illness weight; serum albumin level below 3.5 g/dL; excessive nitrogen loss from wound infection, fistulas, or abscesses; renal or hepatic failure; or a nonfunctioning GI tract for 5 to 7 days in a severely catabolic patient.

Common illnesses that can trigger the need for parenteral nutrition include inflammatory bowel disease, radiation enteritis, severe diarrhea, intractable vomiting, and moderate to severe pancreatitis. A massive small-bowel resection, bone marrow transplantation, high-dose chemotherapy or radiation therapy, and major surgery can also hinder a patient’s ability to absorb nutrients, requiring parenteral nutrition.

Parenteral nutrition shouldn’t be given to patients with a normally functioning GI tract, and it has limited value for well-nourished patients whose GI tract will resume normal function within 10 days. It also may be inappropriate for patients with a poor prognosis or if the risks of parenteral nutrition outweigh the benefits.

Parenteral nutrition may be given through a peripheral or central venous (CV) access device. Depending on the solution, it may be used to boost the patient’s caloric intake, supply full caloric needs, or surpass the patient’s caloric requirements.

The type of parenteral solution prescribed depends on the patient’s condition and metabolic needs and on the administration route. The solution usually contains protein, carbohydrates, electrolytes, vitamins, and trace minerals. A lipid emulsion provides the necessary fat. (See Types of parenteral nutrition.)

Total parenteral nutrition (TPN) refers to any nutrient solution, including lipids, given through a CV access device. Peripheral parenteral nutrition (PPN), which is given through a peripheral catheter, supplies full caloric needs while avoiding the risks that accompany CV access. To keep from sclerosing the vein through which it’s administered, the dextrose in PPN solution must be limited to 10% or less.2 Therefore, the success of PPN depends on the patient’s tolerance for the large volume of fluid necessary to supply his nutritional needs.

It’s not uncommon for a patient to need an increase in the glucose content beyond the level a peripheral vein can handle. For example, most TPN solutions are six times more concentrated than blood; because of this, they must be delivered into a vein that has a high blood flow rate to dilute the solution.

The most common delivery route for TPN is through a CV access device into the superior vena cava.




Preparation of Equipment

Remove the solution from the refrigerator 30 minutes to 1 hour before use.2


Jul 21, 2016 | Posted by in NURSING | Comments Off on Parenteral Nutrition Administration

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