Nutritional Problems



Nutritional Problems


Tara Kellner



I. Definition

A. Nutritional problems in the cancer patient can result from complications of the disease itself or from its treatment.

B. Problems can be mechanical or biochemical in nature.

C. If severe, the result is a compromised nutritional state characterized by loss of skeletal muscle protein and fat stores and micronutrient (vitamin, mineral, and trace element) deficiencies.

D. Up to 50% of patients present at the initial cancer diagnosis with some degree of weight loss.


II. Etiology:

The etiology of nutritional problems in the patient with cancer is usually multifactorial.

A. Systemic and localized effects of the tumor (Box 28-1)

B. Adverse effects of antineoplastic treatment (Box 28-2)


III. Patient Management

A. Assessment: The following factors should be considered in the nutritional assessment of the cancer patient to develop an appropriate plan for intervention.

1. Percentage of weight loss from usual weight evaluated when the patient is euvolemic, with significant loss being 10% or more over 3 months or 5% over 1 month

2. Factors that impact the patient’s ability to eat or absorb nutrients

a. Dysgeusia—Altered taste sensation.

b. Mucositis—Inflammation and breakdown of the gastrointestinal (GI) mucosa (see Chapter 29).

c. Xerostomia—Oral mucosal dryness.

d. Dysphagia/odynophagia—Difficulty swallowing or pain with swallowing.

e. Anorexia—Lack of desire to eat.

f. Nausea/vomiting (see Chapter 27).

g. Early satiety—Sensation of fullness after ingesting only a small portion of food or fluid

h. Constipation—Can contribute to fullness and anorexia (see Chapter 23).

i. Diarrhea—If persistent or painful, can result in decreased intake; if severe, can indicate malabsorption (see Chapter 23).

j. Extent and location of disease (localized versus metastasized), with GI tract involvement impacting greatest on intake and absorption.






k. Type and duration of future antineoplastic therapy and expected severity of GI side effects will determine the type (oral, tube feeding, or intravenous [IV]) of nutritional support required.

l. Other medical complications the patient may be experiencing and their impact on the GI tract and intake or absorption (eg, history of inflammatory bowel disease, hiatal hernia, steroidinduced ulcer disease, diabetes, hepatic or renal dysfunction).

m. Psychosocial issues.

(1) Depression can exacerbate anorexia and result in decreased motivation to adhere to nutritional recommendations.

(2) Inadequate physical and emotional support at home can impact on a patient’s ability to adhere to nutritional recommendations.

(3) Financial resources can affect the patient’s ability to purchase food items and nutritional supplements required.

3. Prognosis must be considered in formulating any nutritional care plan.

a. If a patient is being actively treated, full nutritional support is indicated.

b. If prognosis is poor and further antineoplastic treatment is not planned, aggressive nutritional support may not be indicated.

c. If a patient has a functional GI tract, quality of life may be maintained or improved by enteral tube feeding.

d. The decision to use parenteral nutrition (PN) in a patient with end-stage disease who does not have a functioning GI tract is a very controversial and emotional issue. PN may not make the patient feel stronger and is not without complications. The pros and cons of this therapy need to be reviewed with the patient and family.

B. Diagnostic Parameters: Many traditional nutritional assessment parameters cannot be used, or must be used cautiously in assessment of this patient population. Abnormalities of traditional nutritional parameters can reflect side effects of the neoplastic treatment or other medical factors.

1. Serum tests

a. Serum proteins (albumin, transferrin, and prealbumin) are all affected by blood volume and other clinical conditions.

(1) Dehydration causes overestimation of transferrin and albumin levels, and overhydration gives a false low value.

(2) Infection and stress decrease albumin levels even in the setting of adequate nutrient intake.

(3) Hepatic disease may affect protein production.

(4) Both albumin and transferrin will be lowered with nephrotic syndrome and protein-losing enteropathy.

(5) The prealbumin level is lowered with infection, stress, and hepatic dysfunction.

b. Total lymphocyte count is suppressed when antineoplastic therapy causes immunosuppression.

c. Hemoglobin/hematocrit values can be low from the hematopoietic toxicity of antineoplastic therapy.

2. Other tests

a. Anthropometrics: Weight and skinfold measurements will both be affected by fluid status. These measurements will not provide
pertinent information in the patient with edema or ascites. Skinfold measurements also reflect activity level and can decrease with inactivity despite adequate nutritional support.

b. Skin antigen panel will be anergic when the patient is immunosuppressed from antineoplastic therapy.

c. Nitrogen balance requires 24-hour urine collection for assessment. Accuracy of results is affected if the specimen is contaminated by feces, or if hepatic or renal dysfunction is present.

C. Patient Management

1. See Table 28-1 for summary of therapeutic treatment options for nutritional problems.

2. Nursing diagnoses

a. Gustatory sensory alteration

(1) Problem: Chemotherapy and radiation therapies damage cells that have rapid turnover rates. This includes the taste buds, resulting in altered taste sensation. The central nervous system (CNS) is also involved in taste sensation, and, therefore, tumor involvement of the cranial nerves can result in dysgeusia. Other contributing factors include certain antibiotics or analgesics, oral infections (eg, thrush), and xerostomia.

(2) Interventions

(a) Determine type of dysgeusia and provide suggestions to minimize effects.



  • If metallic taste, offer hard candy to mask the taste.


  • If sweet aversion exists, avoid traditional liquid supplements that are likely to taste sweet, and offer tart flavors (eg, lemon, cranberry).


  • If overall sense of taste is decreased (hypogeusia), try salty or spicy foods as tolerated; use herbs to increase flavor; use tart flavors.


  • If red meat is unappealing, try alternate protein sources (eg, poultry, fish, eggs, beans, dairy products).


  • If nausea or vomiting occurs, avoid spicy foods.


  • If mucositis occurs, avoid tart flavors.

(b) Emphasize good oral hygiene to minimize the bad taste from decaying material and bacterial buildup.

(3) Desired outcomes

(a) Patient can identify one strategy to help cope with dysgeusia.

(b) Patient will maintain adequate nutrient intake and weight through diet modification and use of nutritional supplements.

b. Mucositis and impaired swallowing due to treatment-related mucosal injury

(1) Problem: Because the GI mucosa consists of cells with a rapid turnover rate, chemotherapy and radiation treatment destroy these cells along with the neoplastic cells, causing mucositis. Oral infection can exacerbate the injury and its associated symptoms.

(2) Interventions (see Chapter 29 for specific guidelines)















TABLE 28-1 Nutritional Support Options





































































































































Enteral Nutrition


Parenteral Nutrition (Central Access)


Parenteral Nutrition (Peripheral Access)


Indications





  • Functional GI tract



  • Moderate-severe nutrient deficiency




  • Nutritional support required >2 weeks or when attempts at enteral feeding have failed



  • Moderate to severe nutrient deficiency



  • Complete intestinal obstruction



  • Short bowel syndrome



  • High-output intestinal fistulas



  • Severe intractable diarrhea or emesis



  • Severe malabsorption



  • Edematous or friable bowel



  • After extensive GI surgery or bleed



  • Severely malnourished or catabolic patient (required to be NPO for 5 days)




  • For short-term use (3-5 days) in patients who have limited oral intake because of frequent tests requiring NPO status or during an evaluation of possible obstruction



  • Short-term bowel dysfunction



  • Mild-moderate nutrient deficiency


Total caloric



1,800-2,800 calories daily


2,000-4,000 calories daily


1,400-2,000 calories daily



Polymeric formula:


Dextrose 20% to 50% (provides 3.4 calorie/g): Use to meet 50% to 60% of calorie requirements. Maximum recommended infusion rate in adults is 5 mg/kg/min.
Lipids (10% solution provides 1.1 calorie/mL; 20% solution provides 2 calorie/mL): Use to meet 30% of calorie requirements. Provides essential fatty acids to prevent deficiency. Use of lipids has been shown to decrease elevated hepatic function tests and hepatic steatosis compared to dextrose-only based regimens.
Protein (provides 4 calorie/g): Use standard 4.5% or 8% concentration to meet 10% to 20% calorie requirements. Standard formulas contain essential and nonessential amino acids. Restriction is indicated occasionally (eg, in hepatic encephalopathy or in renal failure if dialysis is not being used).
Vitamins: Use standard parenteral multivitamin preparation; add vitamin K (1 mg/day) separately.
Trace elements: Use standard parenteral preparation, which includes zinc, copper, manganese, chromium, and selenium.
Electrolytes: Average daily recommendations for TPN electrolytes for adults:


Dextrose 5% to 10% solution is maximum concentration that can be administered peripherally (3-4 L/day).
Lipids: Use of lipids is required to reduce overall osmolarity. The maximum concentration that may be administered peripherally is 10% to 20% (500 mL/day)
Protein: Protein solutions suitable for peripheral administration are 3% to 4.5% (1-2 L/day)
Vitamins: Use standard parenteral multivitamin preparation; vitamin K (1 mg/day) is usually administered separately or as an intramuscular injection.
Trace minerals: Use standard parenteral preparation, which includes zinc, copper, manganese, chromium, and selenium.
Electrolytes: Concentrations for peripheral administration are different than parenteral. Maximum peripheral infusion rate for potassium—20 mEq/h.




Standard: 1 calorie/mL; 80% to 85% water.




Concentrated: 1.5-2.0 calorie/mL; 70% to 75% water. (Use for fluid-restricted patients.)



Partially hydrolyzed: One or more micronutrients are partially or completely broken down into smaller components. Use is limited; may be required in some cases of malabsorption



Disease specific: These products are expensive and their efficacy is controversial (ie, hepatic, renal, pulmonary).



Considerations in choosing a formula:




1. Calorie and protein requirements




2. Fluid requirements and restrictions




3. Known patient intolerances (eg, fat)






Sodium—100 mEq






Potassium—60-120 mEq






Phosphorus—10-22 mmol






Magnesium—8-20 mEq






Calcium—10-15 mEq






Chloride—100 mEq


Site of delivery



Enteral via gastric tube, gastrostomy tube, or jejunal tube


Intravenous via central venous catheter


Intravenous by way of peripheral venous access. At least 20-gauge needle, although 18-gauge or higher is preferred.


Method of delivery



Continuous: Used for any patient and any site of delivery, especially those who have been NPO for more than 1 week. With gastric feedings, once tolerance to continuous infusion has been established, conversion to cyclic or bolus infusion can be attempted if desired.


Continuous: Parenteral nutrition is generally initiated at a continuous 24-hour infusion rate.
Cyclic: Once tolerance to goal rate is established, conversion to a nocturnal, cyclic schedule may be possible. This permits unrestricted ambulation during the day.


Continuous: This method does not provide for nutritional repletion or, in most patients, even nutritional maintenance. Rapid progression to centrally administered PN or oral/tube feeding is recommended.



Cyclic: Used for a 12-hour nocturnal infusion, allowing mobility during the day. If administered via gastric or duodenal sites, implement aspiration precautions.



Bolus: For patients who wish to take feedings that mimic meals. This is an acceptable method for gastric feedings. The feeding may be administered via a syringe or gravity drip. Prevent potential complications.


Special assessment





  1. Assess for nausea and vomiting, bloating, and increased abdominal girth, indicating delayed motility and may require decreasing infusion rate or discontinuation of feeding.



  2. Assess volume status for dehydration. The estimated daily fluid requirement is 30 mL/kg. Include water used for tube flushing. Overhydration can be monitored via input/output records and rapid weight gain.



  3. Assess for diarrhea.



  4. Assess for constipation. Adequate fluid intake is essential to aid in prevention. A fiber-containing formula may be beneficial as well.




  1. Assess line access site for signs or symptoms of infection at least daily.



  2. Use a dedicated line, not breaking integrity. Fluids and tubing should be changed daily due to infection.



  3. If the new bag of solution is unavailable, hang dextrose 10%.



  4. Monitor for electrolyte imbalances and notify responsible health care professionals (physicians, pharmacists, nutritionists) to alter TPN formulation as needed.



  5. Ensure vitamin and mineral replacement.



  6. In prolonged therapy, assess for acalculous cholecystitis (elevated bilirubin, RUQ discomfort, jaundice).




  1. Assess line access for signs and symptoms of phlebitis or infection.



  2. Monitor glucose and electrolytes periodically.



  3. After 3-5 days of therapy, consider whether extended support will necessitate another method of nutritional supplementation.


Unique nursing management





  1. Minimize risk of aspiration by checking residuals.


    With continuous feedings, check q4h until tolerance to goal infusion rate is established. New literature suggests that assessing residual volumes may not be reflective of the aspiration risk or intolerance, and the need to hold feeding based residual volume alone is not appropriate (McClave & Snider, 2002). This remains a controversial stance, and many still consider the following guidelines as standard of care (McClave et al, 2002).


    Residuals of 100 mL or less are acceptable and should be reinfused so the patient is not missing needed nutrients. If residuals are high, the infusion rate may be lowered.


    With bolus feedings, check before each feeding and hold for 150 mL or greater. In patients taking oral feeding in addition to tube feeding, evaluation of residuals is not possible.



  2. Minimize the risk of aspiration for gastric or duodenal feedings by elevating the head of the bed by at least a 45-degree angle. Stop feedings for 2 hours prior to and during any procedure requiring prolonged supine positioning.



  3. Avoid tube clogging by flushing with 30-60 mL water after any medication administration and before and after each bolus or cyclic feeding.



  4. Medications should be in liquid form, or pills finely crushed. Time-released pills cannot be crushed and should not be administered via a tube. Check with the pharmacist regarding medication administration via a jejunostomy, because some medications may have special mixing instructions to ensure bioavailability, and the osmolality may be too high for jejunal administration.



  5. Minimize risk of infection and diarrhea by careful handling of formula. For continuous feedings: hang no more than 4 hours worth of formula; do not add new formula to that already hanging; insert feeding administration container with water before adding new formula; refrigerate unused portion of canned formula in a covered container. Discard formula after 24 hours and change feeding administration container and tubing daily.




  1. Prevention of metabolic complications:


    Hyperglycemia: Most common with infection or on corticosteroids. Dextrose content of PN should be decreased.


    Maximal use of lipids can replace the dextrose calories.


    Addition of insulin therapy is commonly needed.


    Electrolyte abnormalities: May be afupon fected by other medications or clinical. conditions, and alleviated or exacerbated by parenteral nutrition.


    Hypertriglyceridemia: Reduce lipid calories if level is 400 mg/dL.



  2. Avoid overfeeding total calories.



  3. Hepatic abnormalities:


    Avoid overfeeding. Mild, transient elevations can occur in any hepatic function, which peaks within 10-15 days of PN initiation.



  4. Cholestasis/cholecystitis:


    Lack of GI stimulation during the prolonged fasting frequently associated with PN can contribute to gall bladder abnormalities. Some form of oral or tube feeding is encouraged as soon as the patient can tolerate



  5. Hypercapnia: Can result from excess dextrose calories.


    Avoid overfeeding, and replace a portion of the dextrose calories with lipid calories to help decrease carbon dioxide production.




  1. Use a 20-gauge or larger IV catheter.



  2. Maintain a dedicated line for peripheral nutrition.



  3. Change IV tubing and fluid daily.


Laboratory monitoring




  • Daily, progressing to weekly in chronic use:


    Serum/plasma glucose


    Metabolic panel: sodium, potassium, chloride, carbon dioxide, urea nitrogen, creatinine, phosphate, calcium, magnesium



  • Several times a week, progressing to every 2-4 weeks in chronic use:


    Serum nutritional tests—albumin, prealbumin, transferrin


    Liver function tests


    Triglycerides




  • Twice daily, progressing to weekly in chronic use:


    Serum/plasma glucose


    Metabolic panel: sodium, potassium, chloride, carbon dioxide, blood urea nitrogen, creatinine, phosphate, calcium, magnesium



  • Several times a week, progressing to every 2-4 weeks in chronic use:


    Serum nutritional tests—albumin, prealbumin, transferrin


    Liver function tests


    Triglycerides




  • Once to twice daily:


    Serum/plasma glucose


    Electrolytes



  • Baseline only or weekly if continued that long: Metabolic panel: Sodium, potasblood sium, chloride, carbon dioxide, blood urea nitrogen, creatinine, phosphate, calcium, magnesium


    Serum nutritional tests—albumin, prealbumin, transferrin


    Liver function tests


    Triglycerides

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Sep 16, 2016 | Posted by in NURSING | Comments Off on Nutritional Problems

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