Impaired Swallowing and Aspiration Precautions
Patients may experience impaired swallowing as a result of several specific problems. The first of these—oropharyngeal dysphagia—is impaired swallowing associated with deficits in oral and pharyngeal structure or function. Such patients are at especially high risk for aspiration, and many of them have silent aspiration. Patients at risk for oropharyngeal dysphagia include those with nervous system damage, such as that caused by stroke, head injury, or spinal cord injury; neuromuscular diseases, such as muscular dystrophy or cerebral palsy; progressive neurologic diseases, such as Parkinson’s disease, multiple sclerosis, amyotrophic lateral sclerosis, or dementia; and head or neck cancer. Patients who have undergone facial, oral, or neck surgery; experienced neck trauma; or been intubated for longer than 3 days are also at risk.
The second type of impaired swallowing is associated with esophageal dysphagia and aspiration risk from gastroesophageal reflux disease, esophageal dysmotility or structural abnormality, delayed gastric emptying, or nasogastric tubes.
Finally, impaired swallowing can be associated with tracheostomy or ventilation support because of decreased sensation of the oral and pharyngeal cavities; decreased sensation of food or fluids penetrating the laryngeal vestibule and aspirating (dropping below the level of the vocal cords); decreased ability to cough aspirated material off the vocal cords; and decreased laryngeal elevation and airway closure.
Equipment
Meal tray ▪ call bell ▪ wall suction or portable suction apparatus ▪ suction kit ▪ gloves ▪ protective eyewear ▪ pulse oximeter.
Implementation
Gather the appropriate equipment.
Confirm the patient’s identity using at least two patient identifiers according to your facility’s policy.4
Explain the procedure to the patient and his family.
Put on gloves and protective eyewear, if indicated, before suctioning the patient or providing oral care.
Request a referral for and assist with a bedside swallow evaluation (usually conducted by a speech-language pathologist) as indicated.5
Managing Impaired Swallowing Resulting from Oropharyngeal Dysphagia
After completing the swallowing evaluation, develop a multidisciplinary management plan that includes common swallowing strategies, nutritional status, and supervision.5
Using Common Swallowing Strategies
Have suction equipment available at the bedside.
Position the patient at a 90-degree angle during meals to decrease the risk of aspiration.
Position the patient to sit up for 30 minutes after meals.
Assist with or perform oral care before and after meals, and be sure to check for food residue.
If applicable, ensure that dentures are in place, free from debris, and fit well.
Crush medications, as appropriate, and mix in applesauce.
Avoid mixed consistencies.
Avoid straws.6 Encourage small sips.
If applicable, ensure that the temperature, consistency, and amount of foods and liquids are appropriate.5 Water should be chilled; avoid tepid liquids or food.
Minimize distractions when the patient is eating and drinking.
Encourage slow intake with adequate chewing.
If one side of the patient’s face is paralyzed, place food on the unaffected side. Check the affected side of the mouth for food that may lodge in the cheek during and after meals. If appropriate, teach the patient to perform a finger sweep.
If fatigue impairs swallowing, provide rest periods before and during meals as needed.
Assess swallowing between bites by feeling the rise and fall of the larynx (Adam’s apple).
Use cold or sour foods and massage the cheeks or throat to trigger swallowing.
Post swallowing precautions and feeding instructions in the patient’s room.
Monitoring Nutritional Status
Ask the dietitian to conduct a nutrition evaluation.
Monitor the patient’s hydration and nutrition.
Implement calorie counts as ordered.
Weigh the patient daily or as ordered.
Consult with the patient and family regarding food and fluid preferences.
Provide small, frequent meals and supplements.Stay updated, free articles. Join our Telegram channel
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