Atopic dermatitis
Description
Chronic, noncontagious skin disorder characterized by superficial skin inflammation and intense itching
Marked by exacerbations and remissions
May appear at any age but typically begins during infancy or early childhood (may then subside spontaneously, followed by exacerbations in late childhood, adolescence, or early adulthood)
In approximately 75% of affected children, development of hay fever or asthma
Pathophysiology
Allergic mechanism of hypersensitivity results in a release of inflammatory mediators through sensitized antibodies of the immunoglobulin (Ig) E class.
Histamine and other cytokines induce acute inflammation.
Abnormally dry skin and a decreased threshold for itching set up the “itch-scratch-itch” cycle, eventually causing lesions (excoriations, lichenification).
Causes
Exact cause unknown (combination of genetic and environmental factors likely)
Possible contributing factors:
Chemical irritants
Extremes of temperature and humidity
Food allergy
Infection
Psychological stress or strong emotions
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About 10% of juvenile cases of atopic dermatitis are caused by allergic reactions to certain foods, especially eggs, peanuts, milk, and wheat.
Assessment findings
Atopy, such as asthma, hay fever, or urticaria (or similar family history) (see Factors contributing to atopy, page 30)Stay updated, free articles. Join our Telegram channel
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